One Pots
4.9
Bean and Veggie Sausage Hotpot
A delicious easy hot pot recipe with simple ingredients, plenty of plant based protein and gorgeous flavours.
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Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Helps with
π©πΌβπ¦° Menopause Health
π Mental Wellbeing
π« Heart Health
π₯ Anti-Inflammatory
π§ Brain Health
Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Contains 3+ fruit and vegetable portions
Contains prebiotics
Has more than 15g of fibre
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Has more than 20g of protein
Contains
Soy, Grains, Gluten Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Contains 3+ fruit and vegetable portions
Contains prebiotics
Has more than 15g of fibre
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Has more than 20g of protein
NUTRITION PER SERVING (Read more)
476kcal
Calories
30g
Protein
18g
Total Fat
50g
Carbs
15g
Fibre
21g
Sugars
367mg
Calcium
28%
11mg
Iron
60%
216mg
Magnesium
52%
436mg
Phosporus
35%
2209mg
Potassium
47%
1248mg
Sodium
54%
3mg
Zinc
28%
1mg
Copper
114%
2mg
Vitamin B1
173%
1mg
Vitamin B2
62%
5mg
Vitamin B3
33%
1mg
Vitamin B6
45%
274mcg
Vitamin B9
69%
446mcg
Vitamin A
50%
0mcg
Vitamin B12
0%
67mg
Vitamin C
74%
0mcg
Vitamin D
0%
6mg
Vitamin E
43%
436mcg
Vitamin K
363%
Calories: 476kcal; Protein: 30g; Total Fat: 18g; Carbs: 50g; Fibre: 15g; Sugars: 21g; Calcium: 367mg (28%); Iron: 11mg (60%); Magnesium: 216mg (52%); Phosporus: 436mg (35%); Potassium: 2209mg (47%); Sodium: 1248mg (54%); Zinc: 3mg (28%); Copper: 1mg (114%); Vitamin B1: 2mg (173%); Vitamin B2: 1mg (62%); Vitamin B3: 5mg (33%); Vitamin B6: 1mg (45%); Vitamin B9: 274mcg (69%); Vitamin A: 446mcg (50%); Vitamin B12: 0mcg (0%); Vitamin C: 67mg (74%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (43%); Vitamin K: 436mcg (363%)
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Notes
Alternatives:
butter beans - chickpeas, cannellini beans, haricot beans, kidney beans
spinach - kale, chard
red onion - white onion, shallots, leeks
celery - courgette
Helps with
π©πΌβπ¦° Menopause Health
π Mental Wellbeing
π« Heart Health
π₯ Anti-Inflammatory
π§ Brain Health
Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Contains 3+ fruit and vegetable portions
Contains prebiotics
Has more than 15g of fibre
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Has more than 20g of protein
Contains
Soy, Grains, Gluten Sign up today to unlock this recipe and 800+ others
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Recipe categories:
Batch Cook, British, Casseroles, Fewer than 10 Ingredients, Kid Friendly, Family Meals, One Pots, Winter Warmers, High Protein, Legumes
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