Night Shift
4.9
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
People don't often think of spice pastes or condiments as having health benefits but harissa paste is loaded with several including capsaicin which is anti-inflammatory and antioxidants. The nutritious lentils which provide the base for this dish are a great source of vitamin B1 to promote a healthy heart and are easy on the wallet.
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Prep time
20 minutes
Cook time
50 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Helps with
π Mental Wellbeing
π₯ Anti-Inflammatory
π©πΌβπ¦° Menopause Health
π§ Brain Health
π« Heart Health
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 20g of protein
Contains herbs or spices
Is a source of vitamin C
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains prebiotics
Has more than 15g of fibre
Contains
Sesame, Nuts Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 20g of protein
Contains herbs or spices
Is a source of vitamin C
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains prebiotics
Has more than 15g of fibre
NUTRITION PER SERVING (Read more)
596kcal
Calories
33g
Protein
22g
Total Fat
73g
Carbs
20g
Fibre
15g
Sugars
249mg
Calcium
19%
17mg
Iron
93%
231mg
Magnesium
55%
578mg
Phosporus
46%
2067mg
Potassium
44%
2113mg
Sodium
92%
6mg
Zinc
53%
2mg
Copper
175%
1mg
Vitamin B1
68%
1mg
Vitamin B2
39%
6mg
Vitamin B3
36%
2mg
Vitamin B6
93%
223mcg
Vitamin B9
56%
371mcg
Vitamin A
41%
0mcg
Vitamin B12
0%
169mg
Vitamin C
188%
0mcg
Vitamin D
0%
5mg
Vitamin E
33%
204mcg
Vitamin K
170%
Calories: 596kcal; Protein: 33g; Total Fat: 22g; Carbs: 73g; Fibre: 20g; Sugars: 15g; Calcium: 249mg (19%); Iron: 17mg (93%); Magnesium: 231mg (55%); Phosporus: 578mg (46%); Potassium: 2067mg (44%); Sodium: 2113mg (92%); Zinc: 6mg (53%); Copper: 2mg (175%); Vitamin B1: 1mg (68%); Vitamin B2: 1mg (39%); Vitamin B3: 6mg (36%); Vitamin B6: 2mg (93%); Vitamin B9: 223mcg (56%); Vitamin A: 371mcg (41%); Vitamin B12: 0mcg (0%); Vitamin C: 169mg (188%); Vitamin D: 0mcg (0%); Vitamin E: 5mg (33%); Vitamin K: 204mcg (170%)
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Notes
Alternatives:
roast peppers - fresh peppers, sun dried tomatoes
puy lentils - beluga lentils, green lentils
aubergine - squash, courgette, carrot
Helps with
π Mental Wellbeing
π₯ Anti-Inflammatory
π©πΌβπ¦° Menopause Health
π§ Brain Health
π« Heart Health
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 20g of protein
Contains herbs or spices
Is a source of vitamin C
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains prebiotics
Has more than 15g of fibre
Contains
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Recipe categories:
Middle Eastern, Night Shift, Batch Cook, Light Mains, Family Meals, One Pots, High Protein, Legumes
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