Dessert 4.8
Share Print Plan Save

Dark Chocolate Mousse

When Rupy introduced the team to this recipe no one could believe they were eating tofu. It is not only better for you than conventional chocolate mou...sse, it is lighter and more balanced.

Rupy likes to serve it drizzled with extra virgin olive oil and flaky sea salt for a savoury note. If you prefer, you can serve it with berries to lighten it up. Read more When Rupy introduced the team to this recipe no one could believe they were eating tofu. It is not only better for you than conventional chocolate mousse, it is lighter and more balanced.

Rupy likes to serve it drizzled with extra virgin olive oil and flaky sea salt for a savoury note. If you prefer, you can serve it with berries to lighten it up.

Diet
Vegan Pescatarian Vegetarian
Contains
Dairy, Soy
Ingredients
Serves 4
Metric Imperial
roughly chopped
do not drain! you need all of the liquid to achieve the right consistency
maple syrup
cacao powder (raw)
we recommend the brand Aduna
To serve
sea salt

Ingredients

Serves 4
Metric Imperial
roughly chopped
do not drain! you need all of the liquid to achieve the right consistency
maple syrup
cacao powder (raw)
we recommend the brand Aduna
To serve
sea salt

Method

1

Gather and prepare your ingredients.

2

Place the chocolate into a bowl set over a pot of simmering water. Heat, stirring occasionally, for several minutes until melted. Remove from the heat and allow to cool slightly.

3

Place into a blender with the tofu, maple syrup and cacao powder. Blend until smooth.

4

Pour into small serving glasses and place into the fridge to set for at least 45 minutes before serving. Alternatively, chill in a bowl and spoon onto plates when you are ready to serve.

5

Serve drizzled with olive oil and sprinkled with flaky sea salt.

Create a free account, or log in

Now you've seen a few free recipes, unlock 100s of others by creating a free account.

 
Terms of Use |  Privacy Policy
© 2026 The Doctor's Kitchen