Chocolate-Covered Dates with Goji and Pistachio

1

Gather and prepare your ingredients. Line a baking tray with parchment paper.

2

Place the chocolate into a bowl over a pan of simmering water. Heat until melted, stirring often. Make sure the bowl doesn’t touch the water as this could lead to burnt chocolate.

3

Spoon some almond butter into the centre of each date. Close, sealing the butter inside.

4

Dip each date into the melted chocolate. Allow to hang over the bowl for a moment, allowing any excess to drip off, before placing onto your prepared tray. Use either a cocktail stick, small pair of tongs or a fork for this.

5

Sprinkle with pistachios and goji berries while the chocolate is still wet.

6

Allow to harden before serving. Timing will depend on room temperature.