Quick Pickled Radish and Carrots

Quick Pickled Radish and Carrots

Inspired by the Vietnamese Đồ chua, these quick and easy pickles make the perfect addition to salads, sandwiches and wraps. The pickling brine is inte... Read more Inspired by the Vietnamese Đồ chua, these quick and easy pickles make the perfect addition to salads, sandwiches and wraps. The pickling brine is intentionally simple - it allows the subtle heat and crunch of the radish to compliment your dish without overpowering other flavours. Inspired by the Vietnamese Đồ chua, these quick and easy pickles make the perfect addition to salads, sandwiches and wraps. The pickling brine is intentionally simple - it allows the subtle heat and crunch of the radish to compliment your dish without overpowering other flavours.

Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 weeks
Contains
Vinegar, Carrot
The Doctor's Kitchen

NUTRITION PER SERVING (Read more)

0g
Protein
59kcal
Calories
0g
Total Fat
13g
Carbs
12g
Sugars
2g
Fibre
22mg
Calcium
2%
 
0mg
Iron
0%
8mg
Magnesium
2%
 
58mg
Potassium
1%
 
30mg
Sodium
1%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0mg
Vitamin E
0%
15mcg
Vitamin B9
4%
 
490mcg
Vitamin A
54%
 
8mg
Vitamin C
9%
 
0.2mg
Zinc
2%
 
2mcg
Vitamin K
2%
 
0mg
Copper
0%
0mg
Vitamin B2
0%
0.2mg
Vitamin B3
1%
 
0.1mg
Vitamin B6
6%
 
17mg
Phosphorus
1%
 
Protein: 0g; Calories: 59kcal; Total Fat: 0g; Carbs: 13g; Sugars: 12g; Fibre: 2g; Calcium: 22mg (2%); Iron: 0mg (0%); Magnesium: 8mg (2%); Potassium: 58mg (1%); Sodium: 30mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (0%); Vitamin B9: 15mcg (4%); Vitamin A: 490mcg (54%); Vitamin C: 8mg (9%); Zinc: 0.2mg (2%); Vitamin K: 2mcg (2%); Copper: 0mg (0%); Vitamin B2: 0mg (0%); Vitamin B3: 0.2mg (1%); Vitamin B6: 0.1mg (6%); Phosphorus: 17mg (1%)
Show more
Contains
Vinegar, Carrot
The Doctor's Kitchen

Ingredients

Serves 6
daikon radish
peeled and cut into 5cm x 1/2cm pieces
carrot
peeled and cut into 5cm x 1/2cm pieces
water
white sugar
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Method

1

Gather and prepare your ingredients.

2

Place the peeled radish and carrots into a clean, 750ml jar.

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