Doctor's Daily Bread

Absolutely love this bread! So delicious and easy to make. My two year old loves it too 😃

First attempt came out very well the bread has a lovely texture and taste and can see it becoming a firm favourite.

So tasty, love the crunchy nuttiness to it. Had it with peanut butter, so yum. Will be my daily bread also.

This is a great recipe and so easy to make. It's particularly yummy toasted. Please be aware the bread only keeps for a couple of days (especially in warm weather) so unless you intend to eat it straight away it needs to be either frozen or chilled -it will keep for about 5-7 days in the fridge.

Amazing for breakfast, top up with some poached eggs and it goes very well until breakfast. Half i have in the fridge, half i save in the freezer.

I'm planning on making this bread. Does anyone have any tips on what temperature to cook it at in the air fryer? I've got a ninja air fryer if that helps.
Team response: While we haven't officially tested the recipe in an air fryer just yet, many people have had success with baking bread in their air fryer using the Bake function at around 160–170°C (320–340°F) for approximately 25–35 minutes, depending on the size and shape of your loaf. We recommend checking it halfway through and using a skewer to test doneness - just like you would in the oven.

Forgot to add the salt and olive oil to the mix before I added the water and left to soak (and there was no easy it was going to mix in at that point when I realised I'd left them out 😂) but it still turned out great. Will definitely be making again.

I have made this 3 times now and love it

Great recipe, easy to make, tastes good and freezes well. It actually has become my daily bread

Great recipe. Have made multiple times. I make 2 loaves, let them cool, slice and freeze it. Quite energy intensive to cook, would be interested if anyone has cooked it in an Air Fryer and for how long.

Really easy to make, very tasty… stored well in the freezer

Delicious! Exactly as I expected it to be and I love it. I will definitely be making this often.

So tasty. Only tried toasted with butter so far. Looking forward to trying with smashed avocado for breakfast 👍

I have the privilege of a Thermomix they are amazing kitchen item

I did every step of the recipe but blitzed the nuts and seeds for a smoother bread, also i have a ninja airfryer oven . Job done absolutely 💯 smazeballs

Tasty, great texture, tummy filling and good for us. What more could we ask for? Listen to the Doctor and enjoy your own slice today and tomorrow…🤗

Very filling I,ve cut 12 slices & frozen. Bit expensive. Had for breakfast with a topping of peanut butter

I’ve made several seeded breads from Zoe etc and this is the only one I’ll make again as it has the best flavour and I actually enjoy eating it!

This isn't really like bread, but it is a delicious alternative, easy to make and really satisfying. I don't eat normal bread anymore since discovering this recipe 😋

Tastes amazing and it is healthy. I left mine overnight in fridge then baked. Turned out great.

Brilliant! We love it, will definitely be making this on repeat. Can’t fault it, except maybe it might become an obsession! Fantastic recipe, will help us to properly address some decent breakfast potential. Thank you!!

I let the bread rest for 30 mins before I placed it in the lined loaf tin. I made sure to push it down firmly and it came out perfect! Next time I may make this loaf, and then another loaf with some diced dried apricots or sultanas. What a great way to start the day.

Just had my first slice -delicious! Crunchy with nuts & seeds Left ingredients overnight to soak as advised by some reviews Cooked perfectly and slices as you would hope Will be freezing in slices for future eating Too moorish to leave out

Excellent 2nd time as I found syllium husk and let the “dough” sit for 30 mins prior to oven. Wonderful. My wife loves it ! Will def make again!

So easy and delicious! Will definitely make it again in a bigger batch.
I’d love some more suggestions of what to serve it with. Would feel wrong to add butter 🤣

Super healthy and tasty

Really enjoyed this and easy to make

Tasty

Loved the nutty taste of this bread and the crunch when eating it. Definately a good processed bread replacement when you want to top up with cooked breakfast items or salad etc for lunches.
Processed bread just badly bloats me to the point of painful pressure.

Love this and now have it everyday with some avocado and egg

Quite crumbly, what am I doing wrong? It falls apart in the toaster. Love it otherwise

I love this bread and I’ve now cooked it 3 times! The first time it came out perfect… but the next 2 attempts were different - it rose up into the tin but the minute I took it out for its final 15 minutes in the oven, it just collapsed. I must be missing / messing something up but o can’t quite trouble shoot the mistake. Any thoughts? Thank you!

Great fibre and protein addition to breakfast thank you

Maybe blitz nuts lightly si smaller pieces.. I'm off to try this now.. Great loaf Kitchen Doctor

Loved the bread….i though it would maybe a bit more crispy on the top though!

Really easy to make and delicious thank you

Need to soak overnite as in video. Please add this instruction. Very nice bread. Can we have a cheaper recipe ingredient wise. Easier on the pocket. Thankyou.

Loved this bread which will be a staple food in our home.

Fantastic bread very addictive, trying to resist second slice.
Question. The nutrition notes in book recipe is for one slice? ie: 1/12 loaf?

Tastes delicious, soaked it for about three hours, let it cool overnight then it fell apart when slicing it! Impossible to freeze in slices like that. Does it need soaking overnight- need to know.

My bread was soggy in the middle. Not at all spongy. Don't know where I went wrong

Very good and I will make again. Very filling too. However, I believe this will only last a few days? How should I store this bread? It is nothing like bread but very good.

Did not turn out like I thought it would
Very heavy. Expensive
Won’t make it again

Love this bread

SO easy and SO good!!
Thank you