Mexican-style Corn and Lentil Fritters
These smoky, spiced fritters are quick to cook and very versatile—perfect as a salad topper, wrap filler, or served warm with a poached egg, avocado a...These smoky, spiced fritters are quick to cook and very versatile—perfect as a salad topper, wrap filler, or served warm with a poached egg, avocado and fresh lime for a satisfying weekend brunch. The texture of the mixture will vary depending on how long the lentils are soaked: shorter soaks give a firmer mix you can shape by hand, while longer soaks result in a looser batter that's easy to scoop straight into the pan. Read more These smoky, spiced fritters are quick to cook and very versatile—perfect as a salad topper, wrap filler, or served warm with a poached egg, avocado and fresh lime for a satisfying weekend brunch. The texture of the mixture will vary depending on how long the lentils are soaked: shorter soaks give a firmer mix you can shape by hand, while longer soaks result in a looser batter that's easy to scoop straight into the pan. These smoky, spiced fritters are quick to cook and very versatile—perfect as a salad topper, wrap filler, or served warm with a poached egg, avocado and fresh lime for a satisfying weekend brunch. The texture of the mixture will vary depending on how long the lentils are soaked: shorter soaks give a firmer mix you can shape by hand, while longer soaks result in a looser batter that's easy to scoop straight into the pan.
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