Chermoula Carrots

Bright, lemony, herby, and slightly spicy chermoula pairs beautifully with the natural sweetness of roasted carrots. The added water ensures the carro...ts cook through evenly before browning, while the generous amount of sauce guarantees bold flavour when served alongside other dishes, making this the perfect option for a side dish or fridge filler. Read more Bright, lemony, herby, and slightly spicy chermoula pairs beautifully with the natural sweetness of roasted carrots. The added water ensures the carrots cook through evenly before browning, while the generous amount of sauce guarantees bold flavour when served alongside other dishes, making this the perfect option for a side dish or fridge filler.

Prep time

15 mins

Cook time

30 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Plant
points

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Contains

Why is this healthy?

Plant
points

Herbs &
spices

TRY MORE RECIPES using chermoula

• Chermoula Sauce

• One-pot Chicken and Bulgur with Chermoula

• Tofu, Chickpea, and Chermoula Yoghurt Traybake

NUTRITION PER SERVING (Read more)

2g

Protein

89kcal

Calories

3g

Total Fat

15g

Carbs

12g

Sugars

8g

Fibre

69mg

Calcium

5%

 

2mg

Iron

11%

 

23mg

Magnesium

5%

 

405mg

Potassium

9%

 

53mg

Sodium

2%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0mcg

Vitamin D

0%

 

1mg

Vitamin E

7%

 

25mcg

Vitamin B9

6%

 

3328mcg

Vitamin A

370%

 

14mg

Vitamin C

16%

 

0.4mg

Zinc

4%

 

109mcg

Vitamin K

91%

 

0.1mg

Copper

11%

 

0mg

Vitamin B2

0%

 

0.6mg

Vitamin B3

4%

 

0.1mg

Vitamin B6

6%

 

43mg

Phosphorus

3%

 

Protein: 2g; Calories: 89kcal; Total Fat: 3g; Carbs: 15g; Sugars: 12g; Fibre: 8g; Calcium: 69mg (5%); Iron: 2mg (11%); Magnesium: 23mg (5%); Potassium: 405mg (9%); Sodium: 53mg (2%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (7%); Vitamin B9: 25mcg (6%); Vitamin A: 3328mcg (370%); Vitamin C: 14mg (16%); Zinc: 0.4mg (4%); Vitamin K: 109mcg (91%); Copper: 0.1mg (11%); Vitamin B2: 0mg (0%); Vitamin B3: 0.6mg (4%); Vitamin B6: 0.1mg (6%); Phosphorus: 43mg (3%)

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