Ginger Tofu Skewers

A quick marinade of tamari, ginger, garlic, and a touch of sweetness infuse these vibrant skewers with savoury depth. Charred until golden and smoky i...A quick marinade of tamari, ginger, garlic, and a touch of sweetness infuse these vibrant skewers with savoury depth. Charred until golden and smoky in a hot pan, they’re delicious as is—but if you’ve got an extra couple of minutes, don’t skip the sticky glaze. Made by thickening the reserved marinade, it turns into a glossy drizzle that takes these skewers to the next level. Perfect for a summery supper or as part of a larger spread. We've gone for tofu here, but you could use chicken or prawns instead if you like. Read more A quick marinade of tamari, ginger, garlic, and a touch of sweetness infuse these vibrant skewers with savoury depth. Charred until golden and smoky in a hot pan, they’re delicious as is—but if you’ve got an extra couple of minutes, don’t skip the sticky glaze. Made by thickening the reserved marinade, it turns into a glossy drizzle that takes these skewers to the next level. Perfect for a summery supper or as part of a larger spread. We've gone for tofu here, but you could use chicken or prawns instead if you like. A quick marinade of tamari, ginger, garlic, and a touch of sweetness infuse these vibrant skewers with savoury depth. Charred until golden and smoky in a hot pan, they’re delicious as is—but if you’ve got an extra couple of minutes, don’t skip the sticky glaze. Made by thickening the reserved marinade, it turns into a glossy drizzle that takes these skewers to the next level. Perfect for a summery supper or as part of a larger spread. We've gone for tofu here, but you could use chicken or prawns instead if you like.

Prep time
15 mins
Cook time
20 mins (+ 30 mins marinading)
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Contains
Soy
Why is this healthy?
Plant
points

NUTRITION PER SERVING (Read more)

5g
Protein
81kcal
Calories
5g
Total Fat
5g
Carbs
3g
Sugars
1g
Fibre
122mg
Calcium
9%
 
1mg
Iron
6%
 
25mg
Magnesium
6%
 
208mg
Potassium
4%
 
316mg
Sodium
14%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.6mg
Vitamin E
4%
 
24mcg
Vitamin B9
6%
 
38mcg
Vitamin A
4%
 
28mg
Vitamin C
31%
 
0.6mg
Zinc
5%
 
4mcg
Vitamin K
3%
 
0.1mg
Copper
11%
 
0.1mg
Vitamin B2
8%
 
0.5mg
Vitamin B3
3%
 
0.1mg
Vitamin B6
6%
 
68mg
Phosphorus
5%
 
Protein: 5g; Calories: 81kcal; Total Fat: 5g; Carbs: 5g; Sugars: 3g; Fibre: 1g; Calcium: 122mg (9%); Iron: 1mg (6%); Magnesium: 25mg (6%); Potassium: 208mg (4%); Sodium: 316mg (14%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.6mg (4%); Vitamin B9: 24mcg (6%); Vitamin A: 38mcg (4%); Vitamin C: 28mg (31%); Zinc: 0.6mg (5%); Vitamin K: 4mcg (3%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.5mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 68mg (5%)
Show more
Why is this healthy?
Plant
points
Contains
Soy

Ingredients

Makes 10
For the marinade
toasted sesame oil
maple syrup
Swaps: honey
tamari
Swaps: soy sauce
sea salt
fine
garlic cloves
minced
minced
For the skewers
drained and cut into 3cm cubes
red pepper
cut into 4cm chunks
courgette
cut into 1cm rounds
red onion
cut into 4cm chunks
For the sticky glaze, optional
cornflour
water
toasted sesame seeds
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Method

1

Gather and prepare your ingredients. Soak the skewers in water for at least 20 minutes. (This prevents burning).

2

Place all ingredients for the marinade into a bowl and whisk to combine.

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