Banana, Almond & Dark Chocolate Chip Ice Cream

This easy, no fuss dessert will satisfy a sweet craving. We use wholesome ingredients like dark chocolate that contains flavanols and magnesium making... it 'healthier' than typical store bought ice cream.

This recipe has 15 minutes of prep, plus (optional) additional freezing for 30 min - 2 hours. Read more This easy, no fuss dessert will satisfy a sweet craving. We use wholesome ingredients like dark chocolate that contains flavanols and magnesium making it 'healthier' than typical store bought ice cream.

This recipe has 15 minutes of prep, plus (optional) additional freezing for 30 min - 2 hours.

Why is this healthy?

Diet

Vegan Pescatarian Vegetarian

Contains

Dairy, Nuts

Ingredients

Serves 6

Metric Imperial

banana

peeled, sliced and frozen

maple syrup

almond milk

almond butter

dark chocolate chips (70%)

Share ingredients

Ingredients

Serves 6

Metric Imperial

banana

peeled, sliced and frozen

maple syrup

almond milk

almond butter

dark chocolate chips (70%)

Share ingredients

Method

Gather your ingredients.

Place the bananas, maple syrup, almond milk and almond butter in a food processor and blend until smooth and creamy.

Add the dark chocolate chips and stir in gently with a spoon.

For a softer ice cream you can serve immediately. But if you prefer a firmer texture, transfer the mixture to a freeze proof container and freeze for 30 min - 1 hour. A pinch of salt on the top does wonders for heightening the flavour!

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