Fusion
5.0
Miso Split Pea Soup
The miso paste brings another level of flavour to this rich in fibre recipe with gorgeous sweetness from the allium vegetables.
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Prep time
10 minutes
Cook time
55 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Has less than 10g of added sugar
Has more than 10g of fibre
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Contains soy foods
Contains 3+ fruit and vegetable portions
Has more than 25% of Zinc RDA
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains prebiotics
Contains
Soy Why is this healthy?
Has less than 10g of added sugar
Has more than 10g of fibre
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Contains soy foods
Contains 3+ fruit and vegetable portions
Has more than 25% of Zinc RDA
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains prebiotics
NUTRITION PER SERVING (Read more)
415kcal
Calories
21g
Protein
10g
Total Fat
65g
Carbs
11g
Fibre
13g
Sugars
141mg
Calcium
11%
8mg
Iron
42%
134mg
Magnesium
32%
285mg
Phosporus
23%
1237mg
Potassium
26%
1231mg
Sodium
54%
4mg
Zinc
33%
0mg
Copper
31%
1mg
Vitamin B1
66%
1mg
Vitamin B2
41%
4mg
Vitamin B3
22%
0mg
Vitamin B6
19%
60mcg
Vitamin B9
15%
1646mcg
Vitamin A
183%
0mcg
Vitamin B12
0%
11mg
Vitamin C
13%
0mcg
Vitamin D
0%
2mg
Vitamin E
15%
83mcg
Vitamin K
69%
Calories: 415kcal; Protein: 21g; Total Fat: 10g; Carbs: 65g; Fibre: 11g; Sugars: 13g; Calcium: 141mg (11%); Iron: 8mg (42%); Magnesium: 134mg (32%); Phosporus: 285mg (23%); Potassium: 1237mg (26%); Sodium: 1231mg (54%); Zinc: 4mg (33%); Copper: 0mg (31%); Vitamin B1: 1mg (66%); Vitamin B2: 1mg (41%); Vitamin B3: 4mg (22%); Vitamin B6: 0mg (19%); Vitamin B9: 60mcg (15%); Vitamin A: 1646mcg (183%); Vitamin B12: 0mcg (0%); Vitamin C: 11mg (13%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (15%); Vitamin K: 83mcg (69%)
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Notes
Alternatives:
carrot - butternut squash, courgette
celery - leek, radish, fennel
Why is this healthy?
Has less than 10g of added sugar
Has more than 10g of fibre
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Contains soy foods
Contains 3+ fruit and vegetable portions
Has more than 25% of Zinc RDA
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains prebiotics
Contains
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