Cauliflower Curry Tray
A novel way of cooking curry that is delicious and easy to make. The sauce has a wealth of flavour and tons of quality fats. A novel way of cooking curry that is delicious and easy to make. The sauce has a wealth of flavour and tons of quality fats.
Plantpoints
protein
fibre
vegetables
spices
Plantpoints
protein
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
red onion - spring onion, leek
peas - spinach, kale, broad beans
Plantpoints
protein
fibre
vegetables
spices
User comments (13)
Really delicious and so easy to make. Much more filling than I expected. I only used half a can of coconut milk, which was perfect for me. I would also like to try it with chicken, for my husband who prefers to have meat dishes.
This is utterly delicious! I’ve made some to go in the freezer for times when I can’t be bothered to cook. I’m definitely putting this on my list of favourites!
Nice flavour. I would make it slightly less wet next time. I served it with rice but the portion size is big enough that you don't need rice!
Really tasty…forgot to put the peas in but will do next time. Didn’t take long to make & will definitely make again:-)
Delicious, added tofu and spinach! Loved that I could put in the oven and let it do its thing 😍probably add more chilli next time !
Very good
Lovely creamy taste and slightly spicy. Quite filling too. Enjoyed by all ages.
Easy & tasty. I added beans & tofu for protein
Third time of making. Always an excellent one pan oven meal. The only down side as with many of the other recipes I’ve tried is that ingredients list is not in the order of preparation which can be quite frustrating, as tonight when I forgot the cardamom until 10 mins before 🙃
Took longer than ten mins to prep but was delicious!
I would never have put coconut milk, tomatoes and nut butter together, but it works!
Nice and easy. Would make again
Easy and delicious