Chocolate Almond Brownies
You’d never guess these rich, fudgy brownies are made with a tin of chickpeas. Their creamy texture and neutral flavour make the perfect base, k...eeping the recipe gluten-free, vegan, and lower in sugar than your average brownie. It’s one of those handy recipes to have up your sleeve—crowd-pleasing, indulgent, and a little bit better for you. Read more You’d never guess these rich, fudgy brownies are made with a tin of chickpeas. Their creamy texture and neutral flavour make the perfect base, keeping the recipe gluten-free, vegan, and lower in sugar than your average brownie. It’s one of those handy recipes to have up your sleeve—crowd-pleasing, indulgent, and a little bit better for you.
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NUTRITION PER SERVING (Read more)
Notes
The almonds can be replaced with almost any other nut, or you can leave them out altogether.
Baked brownies can be frozen for up to 3 months, though the texture and appearance will change. If you're serving these to guests, we recommend baking a fresh batch, but you can freeze them for a sweet treat at home. Allow to defrost at room temperature for several hours, or enjoy them frozen as a cold treat.
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User comments (9)
Very quick and easy. I made them in a square baking tin, so they were probably thinner than yours so I reduced the baking time by a few minutes. I cut them into 16 so they'll last longer!
Surprisingly creamy and chocolatey but perhaps needs to be a little sweeter
Really nice healthier dessert, if a little small. Very easy to make.
Mine came out very dry. Looking back the mix was thick and rigid when I put it into the tin, despite following the recipe. What could I add at that point if I made them again so that they are more gooey? Perhaps some water or olive/coconut oil?
Absolutely delicious. Everyone loved the brownies.
Results might have been bought from a good bakery! Very pleased with this recipe. Going to double up into a 20 x20 brownie tin for when we have visitors.
Delicious recipe.
A great way to have a much healthier brownie . I used almond essence as I didn't have vanilla. It worked well
This recipe is ridiculously delicious. So easy to make and will definitely be a favourite for me.
Delish , used Madagascan 100% cocoa choc, so was super rich, a little Greek yoghurt and a few berries went well with it thank you guys