Pesto Butter Beans

Full of quality protein and healthy fats, this pesto and bean dish is a simple light meal that always hits the spot. Full of quality protein and healthy fats, this pesto and bean dish is a simple light meal that always hits the spot.

Prep time
10 mins
Cook time
5 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Probiotics
Prebiotics
Nuts &
seeds
Contains
Nuts, Gluten View all Beans, Olive oil, Green beans, Legumes, Basil, Nuts, Hazelnuts, Grains, Lemon, Gluten, Garlic, Butter beans
Why is this healthy?
Plant
points
High
fibre
Probiotics
Prebiotics
Nuts &
seeds

NUTRITION PER SERVING (Read more)

19g
Protein
511kcal
Calories
30g
Total Fat
44g
Carbs
7g
Sugars
12g
Fibre
188mg
Calcium
14%
 
5mg
Iron
28%
 
120mg
Magnesium
29%
 
907mg
Potassium
19%
 
724mg
Sodium
31%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
9.8mg
Vitamin E
65%
 
147mcg
Vitamin B9
37%
 
64mcg
Vitamin A
7%
 
27mg
Vitamin C
30%
 
2.3mg
Zinc
21%
 
58mcg
Vitamin K
48%
 
0.7mg
Copper
78%
 
0.4mg
Vitamin B2
31%
 
3.3mg
Vitamin B3
21%
 
0.4mg
Vitamin B6
24%
 
272mg
Phosphorus
22%
 
Protein: 19g; Calories: 511kcal; Total Fat: 30g; Carbs: 44g; Sugars: 7g; Fibre: 12g; Calcium: 188mg (14%); Iron: 5mg (28%); Magnesium: 120mg (29%); Potassium: 907mg (19%); Sodium: 724mg (31%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 9.8mg (65%); Vitamin B9: 147mcg (37%); Vitamin A: 64mcg (7%); Vitamin C: 27mg (30%); Zinc: 2.3mg (21%); Vitamin K: 58mcg (48%); Copper: 0.7mg (78%); Vitamin B2: 0.4mg (31%); Vitamin B3: 3.3mg (21%); Vitamin B6: 0.4mg (24%); Phosphorus: 272mg (22%)
Show more
Why is this healthy?
Plant
points
High
fibre
Probiotics
Prebiotics
Nuts &
seeds
Contains
Nuts, Gluten View all Beans, Olive oil, Green beans, Legumes, Basil, Nuts, Hazelnuts, Grains, Lemon, Gluten, Garlic, Butter beans

Ingredients

Serves 2
green beans
Swaps: broad beans (frozen), peas (frozen), asparagus
chopped
green pesto
juiced
Swaps: haricot beans (can), chickpeas (can), cannellini beans (can)
drained and rinsed
Swaps: pecans, walnuts, almonds
roughly chopped
preferably wholemeal
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Method

1

Gather your ingredients.

2

Put the beans in a pan with a little boiling water (about 50-100mls) and blanch for 2-3 minutes, or until softened.

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