Sun-dried Tomato Lentil Fritters

Sun-dried Tomato Lentil Fritters

Rich, savoury, and deeply satisfying, these fritters are packed with umami from sun-dried tomatoes, thyme and nutritional yeast. The mixture's texture... Read more Rich, savoury, and deeply satisfying, these fritters are packed with umami from sun-dried tomatoes, thyme and nutritional yeast. The mixture's texture will vary slightly depending on how long you soak the lentils—shorter soaks result in a firmer mix you can shape by hand, while longer soaks create a looser batter ideal for scooping straight into the pan. Delicious hot or cold, they're a versatile option for sandwiches, salads, or as a finger food. Rich, savoury, and deeply satisfying, these fritters are packed with umami from sun-dried tomatoes, thyme and nutritional yeast. The mixture's texture will vary slightly depending on how long you soak the lentils—shorter soaks result in a firmer mix you can shape by hand, while longer soaks create a looser batter ideal for scooping straight into the pan. Delicious hot or cold, they're a versatile option for sandwiches, salads, or as a finger food.

Prep time
15 mins
Cook time
10 mins (+ 60 mins soaking)
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Contains
Beans, Yeast, Olive oil, Tomato, Legumes, Red lentils, Lentils, Onion, Thyme
The Doctor's Kitchen

NUTRITION PER SERVING (Read more)

5g
Protein
70kcal
Calories
1g
Total Fat
12g
Carbs
4g
Sugars
4g
Fibre
22mg
Calcium
2%
 
2mg
Iron
11%
 
25mg
Magnesium
6%
 
390mg
Potassium
8%
 
77mg
Sodium
3%
 
1mg
Vitamin B1
83%
 
0.7mcg
Vitamin B12
29%
 
0mcg
Vitamin D
0%
0.2mg
Vitamin E
1%
 
84mcg
Vitamin B9
21%
 
6mcg
Vitamin A
1%
 
4mg
Vitamin C
4%
 
2.6mg
Zinc
24%
 
9mcg
Vitamin K
8%
 
0.2mg
Copper
22%
 
0.4mg
Vitamin B2
31%
 
8.2mg
Vitamin B3
51%
 
0.6mg
Vitamin B6
35%
 
76mg
Phosphorus
6%
 
Protein: 5g; Calories: 70kcal; Total Fat: 1g; Carbs: 12g; Sugars: 4g; Fibre: 4g; Calcium: 22mg (2%); Iron: 2mg (11%); Magnesium: 25mg (6%); Potassium: 390mg (8%); Sodium: 77mg (3%); Vitamin B1: 1mg (83%); Vitamin B12: 0.7mcg (29%); Vitamin D: 0mcg (0%); Vitamin E: 0.2mg (1%); Vitamin B9: 84mcg (21%); Vitamin A: 6mcg (1%); Vitamin C: 4mg (4%); Zinc: 2.6mg (24%); Vitamin K: 9mcg (8%); Copper: 0.2mg (22%); Vitamin B2: 0.4mg (31%); Vitamin B3: 8.2mg (51%); Vitamin B6: 0.6mg (35%); Phosphorus: 76mg (6%)
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Contains
Beans, Yeast, Olive oil, Tomato, Legumes, Red lentils, Lentils, Onion, Thyme
The Doctor's Kitchen

Ingredients

Makes 12
white onion
Swaps: red onion, shallot, spring onion
roughly chopped
nutritional yeast
thyme (dried)
sea salt
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Method

1

Gather and prepare your ingredients.

2

Place the lentils into a bowl and cover with several inches of water. Set aside to soak for at least 1 hour, or up to overnight.

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