Salted Chocolate & Peanut Cookies

Grain-free and super easy! You'd never know these cookies were made from protein-rich, energy-fuelling chickpeas. We've used dark chocolate and vitami...Grain-free and super easy! You'd never know these cookies were made from protein-rich, energy-fuelling chickpeas. We've used dark chocolate and vitamin B-packed peanuts, but you can swap these for any other nuts or fruits! They are a little softer than your average cookie—when we tested them out in The Doctor's Kitchen studio, our team called them 'cookie dough cookies.' Read more Grain-free and super easy! You'd never know these cookies were made from protein-rich, energy-fuelling chickpeas. We've used dark chocolate and vitamin B-packed peanuts, but you can swap these for any other nuts or fruits! They are a little softer than your average cookie—when we tested them out in The Doctor's Kitchen studio, our team called them 'cookie dough cookies.' Grain-free and super easy! You'd never know these cookies were made from protein-rich, energy-fuelling chickpeas. We've used dark chocolate and vitamin B-packed peanuts, but you can swap these for any other nuts or fruits! They are a little softer than your average cookie—when we tested them out in The Doctor's Kitchen studio, our team called them 'cookie dough cookies.'

Prep time
5 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Peanuts, Dairy, Nuts

NUTRITION PER SERVING (Read more)

5g
Protein
151kcal
Calories
8g
Total Fat
14g
Carbs
8g
Sugars
3g
Fibre
52mg
Calcium
4%
 
1mg
Iron
6%
 
44mg
Magnesium
10%
 
179mg
Potassium
4%
 
63mg
Sodium
3%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.3mg
Vitamin E
9%
 
17mcg
Vitamin B9
4%
 
1mcg
Vitamin A
0%
 
0mg
Vitamin C
0%
0.8mg
Zinc
7%
 
1mcg
Vitamin K
1%
 
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
1.7mg
Vitamin B3
11%
 
0.1mg
Vitamin B6
6%
 
119mg
Phosphorus
10%
 
Protein: 5g; Calories: 151kcal; Total Fat: 8g; Carbs: 14g; Sugars: 8g; Fibre: 3g; Calcium: 52mg (4%); Iron: 1mg (6%); Magnesium: 44mg (10%); Potassium: 179mg (4%); Sodium: 63mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.3mg (9%); Vitamin B9: 17mcg (4%); Vitamin A: 1mcg (0%); Vitamin C: 0mg (0%); Zinc: 0.8mg (7%); Vitamin K: 1mcg (1%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 1.7mg (11%); Vitamin B6: 0.1mg (6%); Phosphorus: 119mg (10%)
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Contains
Peanuts, Dairy, Nuts

Ingredients

Serves 12
maple syrup
peanut butter
brown sugar
Swaps: molasses sugar
vanilla essence
peanuts
baking powder
roughly chopped
sea salt
chickpeas (can)
drained and rinsed
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Method

1

Gather your ingredients and preheat the oven to 180°C or 160°C fan.

2

Blend chickpeas with maple syrup until smooth. Then transfer to a large bowl.

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