Chermoula Sauce

This is our take on chermoula, a fragrant North African marinade or sauce typically used to flavor fish, meat, or vegetables. We love to drizzle it ov...This is our take on chermoula, a fragrant North African marinade or sauce typically used to flavor fish, meat, or vegetables. We love to drizzle it over salads, traybakes or anything that needs a flavour punch. Read more This is our take on chermoula, a fragrant North African marinade or sauce typically used to flavor fish, meat, or vegetables. We love to drizzle it over salads, traybakes or anything that needs a flavour punch. This is our take on chermoula, a fragrant North African marinade or sauce typically used to flavor fish, meat, or vegetables. We love to drizzle it over salads, traybakes or anything that needs a flavour punch.

Why is this healthy?
Herbs &
spices
Contains
Ingredients
Serves 4
coriander
roughly chopped
roughly chopped
garlic cloves
minced
smoked paprika
coriander (ground)
red chilli flakes
optional
zest and juice

Ingredients

Serves 4
coriander
roughly chopped
roughly chopped
garlic cloves
minced
smoked paprika
coriander (ground)
red chilli flakes
optional
zest and juice

Method

1

Gather and prepare your ingredients.

2

Place all ingredients except for the olive oil into a small blender and blend until as smooth as possible.

3

Stir through the olive oil and add salt to taste.

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