Creamy Mushroom Spaghetti
A creamy plant-based mushroom pasta that has wonderful umami flavours and is super quick to make. A creamy plant-based mushroom pasta that has wonderful umami flavours and is super quick to make.

points
fibre
vegetables
spices

points
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
Kale - peas, spinach, cavolo nero, spring greens
Leek - broccoli, green beans, sugar snaps

points
fibre
vegetables
spices
User comments (10)
Yummy
Can add chicken and thyme for even more yum
Delish
Needs something acidic like vinegar, and a sprinkle of Parmesan cheese. Otherwise a solid meal.
Delicious, tasted even better than cream! I was surprised.
I couldnβt find the silken tofu in Sainsburyβs or Waitrose so just used cream cheese and mixed it with the soya and water from the pasta. Went down well but not sure if the protein content would have been the same.
Lovely texture and flavour combinations
Delicious! Quick, satisfying, nutritious and filling! β β β β Thank you!
Delicious, will definitely be cooking this again!!
So easy and a great way to use tofu.
Another winner! I hadn't even seen silken tofu before, but using it for the sauce was a revelation! Loved the garlicky mushroom base balanced with the creamy sauce. Definitely a meal I'd be confident to make for friends in future, easy to make yet impressive.
Wow, didn't expect silken tofu yo give such great results! Will definitely make again..yummy!