Gochujang & Sesame Baked Beans

Give your baked beans a flavorful twist with this quick and easy recipe that combines the rich umami of gochujang with the nutty depth of toasted sesa...Give your baked beans a flavorful twist with this quick and easy recipe that combines the rich umami of gochujang with the nutty depth of toasted sesame oil. These beans are delicious served on toast, alongside steamed brown rice, or with some of your favourite roasted vegetables. Read more Give your baked beans a flavorful twist with this quick and easy recipe that combines the rich umami of gochujang with the nutty depth of toasted sesame oil. These beans are delicious served on toast, alongside steamed brown rice, or with some of your favourite roasted vegetables. Give your baked beans a flavorful twist with this quick and easy recipe that combines the rich umami of gochujang with the nutty depth of toasted sesame oil. These beans are delicious served on toast, alongside steamed brown rice, or with some of your favourite roasted vegetables.

Prep time

3 mins

Cook time

15 mins

FREEZER FRIENDLY

Yes

SHELF LIFE

3 days

Why is this healthy?

High
fibre

Legumes

Diet

Vegan Pescatarian Vegetarian

Contains

Soy, Gluten

Why is this healthy?

High
fibre

Legumes

TRY MORE RECIPES like this

• Creamy Sun-dried Tomato Beans

• Cumin and Harissa Baked Butterbeans

• Caramelised Onion, Harissa, and Tahini Butterbeans

NUTRITION PER SERVING (Read more)

15g

Protein

248kcal

Calories

7g

Total Fat

33g

Carbs

6g

Sugars

13g

Fibre

198mg

Calcium

15%

 

5mg

Iron

28%

 

78mg

Magnesium

19%

 

832mg

Potassium

18%

 

146mg

Sodium

6%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0mcg

Vitamin D

0%

 

1.8mg

Vitamin E

12%

 

27mcg

Vitamin B9

7%

 

11mcg

Vitamin A

1%

 

12mg

Vitamin C

13%

 

1.7mg

Zinc

15%

 

13mcg

Vitamin K

11%

 

0.7mg

Copper

78%

 

0.1mg

Vitamin B2

8%

 

3mg

Vitamin B3

19%

 

0.3mg

Vitamin B6

18%

 

256mg

Phosphorus

20%

 

Protein: 15g; Calories: 248kcal; Total Fat: 7g; Carbs: 33g; Sugars: 6g; Fibre: 13g; Calcium: 198mg (15%); Iron: 5mg (28%); Magnesium: 78mg (19%); Potassium: 832mg (18%); Sodium: 146mg (6%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.8mg (12%); Vitamin B9: 27mcg (7%); Vitamin A: 11mcg (1%); Vitamin C: 12mg (13%); Zinc: 1.7mg (15%); Vitamin K: 13mcg (11%); Copper: 0.7mg (78%); Vitamin B2: 0.1mg (8%); Vitamin B3: 3mg (19%); Vitamin B6: 0.3mg (18%); Phosphorus: 256mg (20%)

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