Blackberry and Almond Oat Crumble
Teff Bread
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Gut-Boosting Berry Jam
The Jennifer Aniston Salad
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Cumin and Harissa Butterbean Halloumi Bake
Potato Salad with Creamy Greek Yoghurt Dressing
Smashed Gochujang Cucumber Salad
Mango Salad with Mojito Dressing
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Apple Cinnamon Pie Overnight Oats
Spiced Lentil Fritters
Mixed Berry Overnight Oats
Chocolate Peanut Butter Overnight Oats
Green Goddess Whipped Cottage Cheese
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Green Goddess Cottage Cheese Salad Bowl
Pea, Mint, and Feta Lentil Fritters
Skin-On Kiwi Smoothie
Dr Saliha's Mango and Passionfruit Custard
Stracciatella Frozen Yoghurt
Coconut Chickpea Daal
Easy Overnight Oats
Doctor's Daily Bread
Mixed Bean Chilli and Sweet Potato Pie
Curried Red Lentils
Cashew Curry with Chickpeas and Crispy Mushrooms
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Bean Salad with Spicy Avocado Cream Dressing
Soaked Oats Bread
Creamy Cashew & Mushroom Pasta
Rupy’s Protein Power Smoothie
Zingy Edamame, Pepper and Carrot Noodle Jar
Tofu, Peanut, and Ginger Stir-fry
Chocolate Peanut Butter Protein Bars
Samosa Pie
Dr Rupy's Midweek Risotto
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Double Chocolate Almond Cookies
Singapore Noodles with Tempeh Carrots and Parsnips
Tim Spector's Pecan Chocolate Cookies
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
White Beans with Tarragon and Wild Mushrooms
Smoky Mushroom and Tempeh Veggie Burgers
Quinoa and Chia Porridge with Banana and Blueberries
Wholewheat Blueberry Protein Pancakes
Green Shakshuka
Masala Beet and Chickpea Salad
Chilli Poached Eggs
Spicy Shredded Tofu Tacos with Avocado and Coriander
Tofu and Black Bean Taco Salad
Ginger, Turmeric and Carrot Sauerkraut
Smashed Chickpea Sandwich
Sundried Tomato, Broccoli & Feta Egg Muffins
No-Knead Chia, Flax, and Oat Bread
Cumin and Harissa Baked Butterbeans
Fruit Scones
Sri Lankan Inspired Aubergine Slow Cooker Curry
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Green Pea Stew with Carrots, Leeks and Parsnips
Dark Chocolate Mousse
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Loaded Sweet Potato Rounds
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Simple Pancakes with Flaxseed and Hemp
Crispy Sumac and Nigella Seed Chickpeas
Easy Baked Falafels
Mushroom Nut Roast
Banana, Almond & Dark Chocolate Chip Ice Cream
Creamy Aubergine, Potato and Tempeh Bake
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Spanish-style Lentil, Potato, and Tempeh Stew
Iced Matcha
Courgette and Pea Quinoa Tart
Sweet Potato & Parsnip Frittata
Buckwheat Enchiladas
No Chop! Polenta & Green Herby Chickpeas
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Hidden Veg Green Smoothie
Oat, Banana & Cinnamon Pancakes with Berries
Banana, Cacao and Buckwheat Bread
Spiced Teff Porridge
Creamy Spinach Chickpeas with Spicy Ginger Oil
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
PB+J Thumbprint Cookies
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Matcha Pancakes with Walnuts and Berries
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Lentil and Mushroom Koftes
Korean-style Vegetable Pancake
24 Hour Soaked Teff Scones
Air Fryer Sweet Corn Ribs
Gochujang Red Bean and Rice Bowl
Roasted Pumpkin with Hot Honey and Feta
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Karen O'Donoghue's Digestible Brown Bread
Tahini Yoghurt Dressing
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Chocolate Covered Dates with Goji and Pistachio
Tenderstem, Asparagus and Swede Spicy Pancakes
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Ren Patel's Saag Aloo
Quick Pickled Radish and Carrots
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Tahini Caesar Salad with Chickpeas and Croutons
Mallika Basu's Yellow Daal
Pea Guacamole
Romy Gill's Panch Phoron Squash
Frying Pan Pizza
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Aubergine and Split Pea Dhansak
Butternut Squash, Red Onion and Whipped Feta Galette
Mallika Basu's Harissa and Kale Beans
No-bake Chocolate Tart
Rainbow Slaw
Chopped Salad with Whipped Cottage Cheese Tzatziki
Blackberry & Apple Compote
Whipped Cottage Cheese Tzatziki
Beetroot and Carrot Slaw
Cottage Cheese Egg Salad
Broccoli, Feta, and Chermoula Frittata
Herby Egg Salad
Raspberry Chocolate Mousse Cups
Black Bean Enchiladas with Cheesy Cashew Sauce
Peanut Butter Chocolate Chip Cookies
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Frozen Chocolate & Peanut Banana Bites
Pesto, Potato, and Cannellini Bean Salad
Black Bean Salsa with Cheesy Cashew Sauce
Ginger Tofu Skewers
Chocolate Fruit Skewers
Fruit Salad with Ginger Honey Dressing
Tomato, Basil, and Mozzarella Salad
Chocolate Almond Brownies
Five-a-Day Lentil Moussaka
Sesame Tofu Traybake with Tahini Soy Dressing
Peanut Butter & Almond Chocolate Chip Blondies
Vegan Chocolate Peanut Butter Protein Bars
Five-A-Day Lentil Bolognese Pasta Bake
Pistachio, Cherry, and Coconut Cookies