Vegetarian

Double Chocolate Almond Cookies

Doctor's Daily Bread

Tofu, Chickpea, and Chermoula Yoghurt Traybake

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Fruit Scones

Ren Patel's Saag Aloo

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Karen O'Donoghue's Digestible Brown Bread

Mallika Basu's Yellow Daal

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Mixed Bean Chilli and Sweet Potato Pie

Chocolate Peanut Butter Protein Bars

Mushroom Nut Roast

Spanish-style Lentil, Potato, and Tempeh Stew

Roasted Pumpkin with Hot Honey and Feta

Lentil and Mushroom Koftes

PB+J Thumbprint Cookies

Chocolate Covered Dates with Goji and Pistachio

Butternut Squash, Red Onion and Whipped Feta Galette

Coconut Chickpea Daal

Curried Red Lentils

Easy Overnight Oats

Creamy Cashew & Mushroom Pasta

Cashew Curry with Chickpeas and Crispy Mushrooms

Soaked Oats Bread

Rupy’s Protein Power Smoothie

Bean Salad with Spicy Avocado Cream Dressing

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Dr Rupy's Midweek Risotto

Creamy Broccoli, Pea and Edamame Pasta Bake

Samosa Pie

Lentil Shepherd's Pie with Herby Mashed Potatoes

Zingy Edamame, Pepper and Carrot Noodle Jar

Tim Spector's Pecan Chocolate Cookies

Wholewheat Blueberry Protein Pancakes

Singapore Noodles with Tempeh Carrots and Parsnips

White Beans with Tarragon and Wild Mushrooms

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Masala Beet and Chickpea Salad

Chilli Poached Eggs

Ginger, Turmeric and Carrot Sauerkraut

Quinoa and Chia Porridge with Banana and Blueberries

Creamy Pumpkin, Carrot & Ginger Soup

Smoky Mushroom and Tempeh Veggie Burgers

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Sri Lankan Inspired Aubergine Slow Cooker Curry

No-Knead Chia, Flax and Oat Bread

Smashed Chickpea Sandwich

Crispy Sumac and Nigella Seed Chickpeas

Simple Pancakes with Flaxseed and Hemp

Beetroot, Apple and Ginger Soup

Spicy Shredded Tofu Tacos with Avocado and Coriander

Loaded Sweet Potato Rounds

Green Pea Stew with Carrots, Leeks and Parsnips

Tofu, Peanut, and Ginger Stir-fry

Dark Chocolate Mousse

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Tofu and Black Bean Taco Salad

Sweet Potato & Parsnip Frittata

Courgette and Pea Quinoa Tart

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Creamy Aubergine, Potato and Tempeh Bake

No Chop! Polenta & Green Herby Chickpeas

Buckwheat Enchiladas

Oat, Banana & Cinnamon Pancakes with Berries

Iced Matcha

Banana, Cacao and Buckwheat Bread

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Spiced Teff Porridge

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Matcha Pancakes with Walnuts and Berries

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Korean style Vegetable Pancake

Air Fryer Sweet Corn Ribs

Tenderstem, Asparagus and Swede Spicy Pancakes

24 Hour Soaked Teff Scones

Quick Pickled Radish and Carrots

Frying Pan Pizza

Miso Mushroom Mixed Grain Risotto

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Pistachio, Cherry, and Coconut Cookies

Skin-On Kiwi Smoothie

Vegan Chocolate Peanut Butter Protein Bars

Za'atar Tahini Yoghurt

Green Goddess Whipped Cottage Cheese

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Green Goddess Cottage Cheese Salad Bowl

Chocolate Almond Brownies

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Courgette, Spinach, Tomato, and Feta Crustless Quiche

Leek, Potato, and White Bean Soup

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Eggs Poached in Butternut Squash Daal

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

Mushroom Fried Rice Omelette Bowl

Peanut Butter & Almond Chocolate Chip Blondies

Creamy Sun-dried Tomato Beans

Gochujang & Sesame Baked Beans

Blueberry, Spinach, and Cauliflower Smoothie

Roasted Cauliflower and Broccoli with Romesco Sauce

Tahini Soy Dressing

Chermoula Carrots

Chermoula Sauce

Romesco Sauce

Leafy Salad with Tahini Soy Dressing

Cumin and Harissa Baked Butterbeans

Banana Breakfast Cookies

Kimchi Fried Rice

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Silken Tofu & Berry Smoothie

Apple, Cinnamon, and Almond Cake

Waldorf-style Chickpeas

3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi

Mango, Cinnamon, and Almond Smoothie

Extra-Savoury Smashed Potatoes

Spinach, Pesto, and Butter Bean Pasta

3-2-1: Za’atar Frittata

Spicy Halloumi Bake

One Pot Spinach and Mixed Bean Chilli

Dr Rupy's Sipping Broth

3-2-1: Huevos Rancheros

Butterbean and Sun-dried Tomato Salad

Mexican Rice Burrito

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

3-2-1 Fragrant Jewelled Rice

Overnight Orange, Apple, and Ginger Oats

Halloumi Grilled Salad with Broad Beans and Pickled Onions

Curried Aubergines with Black Beans

Veggie Sausage and Swede One Pot

Roasted Turmeric Cauliflower with Smoky Puy Lentils

Aubergine Caponata Stew

Spring Green, Olive and Almond Salad

Carrot and Parsnip Chaat

Aubergine and Split Pea Dhansak

Big Batch Sweet Potato Curry

Lentil, Kale, Carrot and Goji Berry Salad

Apple, Walnut, and Rosemary Salad

Speedy Fennel and Tomato Spaghetti

No Chop Pot

Orange-zested Chocolate Bark with Berries