Vegetarian

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Spicy ‘Meaty’ Tacos with Avo and Lime-soured Cream

Chocolate Peanut Butter Overnight Oats

Fruit Scones

Tofu, Chickpea, and Chermoula Yoghurt Traybake

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Karen O'Donoghue's Digestible Brown Bread

Ren Patel's Saag Aloo

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Mallika Basu's Yellow Daal

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Mixed Bean Chilli and Sweet Potato Pie

Doctor's Daily Bread

Chocolate Peanut Butter Protein Bars

Double Chocolate Almond Cookies

Mushroom Nut Roast

PB+J Thumbprint Cookies

Lentil and Mushroom Koftes

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Chocolate Covered Dates with Goji and Pistachio

Butternut Squash, Red Onion and Whipped Feta Galette

Coconut Chickpea Daal

Curried Red Lentils

Easy Overnight Oats

Creamy Cashew & Mushroom Pasta

Soaked Oats Bread

Cashew Curry with Chickpeas and Crispy Mushrooms

Bean Salad with Spicy Avocado Cream Dressing

Rupy’s Protein Power Smoothie

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Creamy Broccoli, Pea and Edamame Pasta Bake

Dr Rupy's Midweek Risotto

Lentil Shepherd's Pie with Herby Mashed Potatoes

Wholewheat Blueberry Protein Pancakes

Samosa Pie

Zingy Edamame, Pepper and Carrot Noodle Jar

Tim Spector's Pecan Chocolate Cookies

Singapore Noodles with Tempeh Carrots and Parsnips

White Beans with Tarragon and Wild Mushrooms

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Masala Beet and Chickpea Salad

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Quinoa and Chia Porridge with Banana and Blueberries

Ginger, Turmeric and Carrot Sauerkraut

Sri Lankan Inspired Aubergine Slow Cooker Curry

Smoky Mushroom and Tempeh Veggie Burgers

Chilli Poached Eggs

Tofu, Peanut, and Ginger Stir-fry

Creamy Pumpkin, Carrot & Ginger Soup

No-Knead Chia, Flax, and Oat Bread

Smashed Chickpea Sandwich

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Crispy Sumac and Nigella Seed Chickpeas

Green Pea Stew with Carrots, Leeks and Parsnips

Simple Pancakes with Flaxseed and Hemp

Beetroot, Apple and Ginger Soup

Loaded Sweet Potato Rounds

Dark Chocolate Mousse

Spicy Shredded Tofu Tacos with Avocado and Coriander

Tofu and Black Bean Taco Salad

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Spanish-style Lentil, Potato, and Tempeh Stew

Creamy Aubergine, Potato and Tempeh Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Sweet Potato & Parsnip Frittata

Courgette and Pea Quinoa Tart

Buckwheat Enchiladas

No Chop! Polenta & Green Herby Chickpeas

Iced Matcha

Oat, Banana & Cinnamon Pancakes with Berries

Banana, Cacao and Buckwheat Bread

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Spiced Teff Porridge

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Matcha Pancakes with Walnuts and Berries

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Korean style Vegetable Pancake

Roasted Pumpkin with Hot Honey and Feta

Air Fryer Sweet Corn Ribs

24 Hour Soaked Teff Scones

Tenderstem, Asparagus and Swede Spicy Pancakes

Quick Pickled Radish and Carrots

Pea Guacamole

Frying Pan Pizza

Miso Mushroom Mixed Grain Risotto

Tahini Caesar Salad with Chickpeas and Croutons

Chocolate Almond Brownies

Vegan Chocolate Peanut Butter Protein Bars

Green Goddess Whipped Cottage Cheese

Green Goddess Cottage Cheese Salad Bowl

Kale and Chickpea Salad with Whipped Harissa Cottage Cheese

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Whipped Harissa Cottage Cheese

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Courgette, Spinach, Tomato, and Feta Crustless Quiche

Leek, Potato, and White Bean Soup

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Eggs Poached in Butternut Squash Daal

Mushroom Fried Rice Omelette Bowl

Peanut Butter & Almond Chocolate Chip Blondies

Creamy Sun-dried Tomato Beans

Pistachio, Cherry, and Coconut Cookies

Skin-On Kiwi Smoothie

Tahini Soy Dressing

Chermoula Carrots

Chermoula Sauce

Za'atar Tahini Yoghurt

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Leafy Salad with Tahini Soy Dressing

Cumin and Harissa Baked Butterbeans

Banana Breakfast Cookies

Kimchi Fried Rice

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Silken Tofu & Berry Smoothie

Mango, Cinnamon, and Almond Smoothie

Extra-Savoury Smashed Potatoes

3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi

Spicy Halloumi Bake

Spinach, Pesto, and Butter Bean Pasta

3-2-1: Za’atar Frittata

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

One Pot Spinach and Mixed Bean Chilli

Dr Rupy's Sipping Broth

3-2-1: Huevos Rancheros

Butterbean and Sun-dried Tomato Salad

Mexican Rice Burrito

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

3-2-1 Fragrant Jewelled Rice

Gochujang & Sesame Baked Beans

Overnight Orange, Apple, and Ginger Oats

Halloumi Grilled Salad with Broad Beans and Pickled Onions

Blueberry, Spinach, and Cauliflower Smoothie

Roasted Turmeric Cauliflower with Smoky Puy Lentils

Curried Aubergines with Black Beans

Aubergine Caponata Stew

Big Batch Sweet Potato Curry

Roasted Cauliflower and Broccoli with Romesco Sauce

Veggie Sausage and Swede One Pot

Aubergine and Split Pea Dhansak

Spring Green, Olive and Almond Salad

Lentil, Kale, Carrot and Goji Berry Salad

Apple, Walnut, and Rosemary Salad