Frying Pan Sweet Potato Hash
Tupperware Frittata
Dr. Rupy's No Bake Protein Bar
Millionaire Bites
4-ingredient Flax and Sunflower Seed Bread
Lemon and Lime Electrolyte Drink
Sun-dried Tomato and Tahini Dressing
Sweet Potato, Butter Bean, and Kale Salad with Sun-dried Tomato Dressing
Chocolate, Pistachio, and Goji Berry Cookies
Spiced Apple Spritz Mocktail
Ginger, Lemon, and Mint Spritz
Grapefruit and Pineapple Spritz
Pomegranate, Ginger, Orange, and Lime Mocktail
Broccoli and Chickpea Salad with Sun-dried Tomato Tahini Dressing
Blackberry and Almond Oat Crumble
Tiramisu-style Chia Pudding
The Jennifer Aniston Salad
Gut-Boosting Berry Jam
Mushroom, Tofu, and Lentil Lasagna Soup
Roast Potato, Red Onion, and Chickpea Traybake
Teff Bread
Easy Oat Wraps
Spinach Oat Wraps
Easy Overnight Oats
Coconut Chickpea Daal
Curried Red Lentils
Mixed Bean Chilli and Sweet Potato Pie
Doctor's Daily Bread
Rupy’s Protein Power Smoothie
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Cashew Curry with Chickpeas and Crispy Mushrooms
Creamy Cashew & Mushroom Pasta
Soaked Oats Bread
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Apple Cinnamon Pie Overnight Oats
Bean Salad with Spicy Avocado Cream Dressing
Zingy Edamame, Pepper and Carrot Noodle Jar
Tofu, Peanut, and Ginger Stir-fry
Dr Rupy's Midweek Risotto
Tim Spector's Pecan Chocolate Cookies
Samosa Pie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Medicinal Veggie Broth
Green Shakshuka
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Quinoa and Chia Porridge with Banana and Blueberries
Mixed Berry Overnight Oats
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Creamy Broccoli, Pea and Edamame Pasta Bake
Sundried Tomato, Broccoli & Feta Egg Muffins
Smoky Mushroom and Tempeh Veggie Burgers
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Double Chocolate Almond Cookies
Singapore Noodles with Tempeh Carrots and Parsnips
Dark Chocolate Mousse
Ginger, Turmeric and Carrot Sauerkraut
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
White Beans with Tarragon and Wild Mushrooms
Masala Beet and Chickpea Salad
No-Knead Chia, Flax, and Oat Bread
Chocolate Peanut Butter Overnight Oats
Tofu and Black Bean Taco Salad
Spicy Shredded Tofu Tacos with Avocado and Coriander
Smashed Chickpea Sandwich
Wholewheat Blueberry Protein Pancakes
Fruit Scones
Cumin and Harissa Baked Butterbeans
Chilli Poached Eggs
Cumin and Harissa Butterbean Halloumi Bake
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Spiced Lentil Fritters
Simple Pancakes with Flaxseed and Hemp
Green Pea Stew with Carrots, Leeks and Parsnips
Easy Baked Falafels
Sri Lankan Inspired Aubergine Slow Cooker Curry
Green Goddess Cottage Cheese Salad Bowl
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Loaded Sweet Potato Rounds
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Banana, Almond & Dark Chocolate Chip Ice Cream
Crispy Sumac and Nigella Seed Chickpeas
Creamy Aubergine, Potato and Tempeh Bake
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Potato Salad with Creamy Greek Yoghurt Dressing
Sweet Potato & Parsnip Frittata
Hidden Veg Green Smoothie
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Iced Matcha
Oat, Banana & Cinnamon Pancakes with Berries
Green Goddess Whipped Cottage Cheese
Banana, Cacao and Buckwheat Bread
Courgette and Pea Quinoa Tart
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Buckwheat Enchiladas
No Chop! Polenta & Green Herby Chickpeas
Pea, Mint, and Feta Lentil Fritters
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Spiced Teff Porridge
Skin-On Kiwi Smoothie
Sesame Tofu Traybake with Tahini Soy Dressing
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Creamy Spinach Chickpeas with Spicy Ginger Oil
Pho style Broth
PB+J Thumbprint Cookies
Plant based Oat Pancakes with Walnuts
Korean-style Vegetable Pancake
Karen O'Donoghue's Digestible Brown Bread
Gochujang Red Bean and Rice Bowl
Tahini Yoghurt Dressing
Roasted Pumpkin with Hot Honey and Feta
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Matcha Pancakes with Walnuts and Berries
Dr Rupy's Sipping Broth
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
24 Hour Soaked Teff Scones
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Air Fryer Sweet Corn Ribs
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chocolate-Covered Dates with Goji and Pistachio
Lentil and Mushroom Koftes
Quick Pickled Radish and Carrots
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Tomato and Pesto Hummus on Toast
Tenderstem, Asparagus and Swede Spicy Pancakes
Tahini Caesar Salad with Chickpeas and Croutons
Aubergine and Split Pea Dhansak
Ren Patel's Saag Aloo
Mango Salad with Mojito Dressing
Miso Mushroom Mixed Grain Risotto
Pico de Gallo
Pea Guacamole
Smashed Gochujang Cucumber Salad
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Butternut Squash, Red Onion and Whipped Feta Galette
Frying Pan Pizza
Stracciatella Frozen Yoghurt
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Yellow Daal
Romy Gill's Panch Phoron Squash
Sesame Lime Sweet Potato Rounds
Mallika Basu's Harissa and Kale Beans
Carrot and Parsnip Chaat