Vegetarian

Spiced Lentil Fritters

Chocolate Peanut Butter Overnight Oats

Apple Cinnamon Pie Overnight Oats

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Green Goddess Whipped Cottage Cheese

Spicy 'Meaty' Tacos with Avo and Lime-soured Cream

Mixed Berry Overnight Oats

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Mixed Bean Chilli and Sweet Potato Pie

Doctor's Daily Bread

Double Chocolate Almond Cookies

Chocolate Peanut Butter Protein Bars

Fruit Scones

Tofu, Chickpea, and Chermoula Yoghurt Traybake

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Karen O'Donoghue's Digestible Brown Bread

Ren Patel's Saag Aloo

Mallika Basu's Yellow Daal

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Curried Red Lentils

Coconut Chickpea Daal

Rupy’s Protein Power Smoothie

Cashew Curry with Chickpeas and Crispy Mushrooms

Soaked Oats Bread

Easy Overnight Oats

Creamy Cashew & Mushroom Pasta

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Zingy Edamame, Pepper and Carrot Noodle Jar

Creamy Broccoli, Pea and Edamame Pasta Bake

Bean Salad with Spicy Avocado Cream Dressing

Samosa Pie

Dr Rupy's Midweek Risotto

Tofu, Peanut, and Ginger Stir-fry

Lentil Shepherd's Pie with Herby Mashed Potatoes

Singapore Noodles with Tempeh Carrots and Parsnips

Tim Spector's Pecan Chocolate Cookies

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Wholewheat Blueberry Protein Pancakes

White Beans with Tarragon and Wild Mushrooms

Quinoa and Chia Porridge with Banana and Blueberries

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Smoky Mushroom and Tempeh Veggie Burgers

Chilli Poached Eggs

Masala Beet and Chickpea Salad

Ginger, Turmeric and Carrot Sauerkraut

Sri Lankan Inspired Aubergine Slow Cooker Curry

Smashed Chickpea Sandwich

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Spicy Shredded Tofu Tacos with Avocado and Coriander

No-Knead Chia, Flax, and Oat Bread

Tofu and Black Bean Taco Salad

Creamy Pumpkin, Carrot & Ginger Soup

Green Shakshuka

Green Pea Stew with Carrots, Leeks and Parsnips

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Loaded Sweet Potato Rounds

Beetroot, Apple and Ginger Soup

Crispy Sumac and Nigella Seed Chickpeas

Simple Pancakes with Flaxseed and Hemp

Dark Chocolate Mousse

Cumin and Harissa Baked Butterbeans

Spanish-style Lentil, Potato, and Tempeh Stew

Mushroom Nut Roast

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Creamy Aubergine, Potato and Tempeh Bake

Banana, Almond & Dark Chocolate Chip Ice Cream

Courgette and Pea Quinoa Tart

Sweet Potato & Parsnip Frittata

Iced Matcha

No Chop! Polenta & Green Herby Chickpeas

Buckwheat Enchiladas

Banana, Cacao and Buckwheat Bread

Oat, Banana & Cinnamon Pancakes with Berries

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Spiced Teff Porridge

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Matcha Pancakes with Walnuts and Berries

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

PB+J Thumbprint Cookies

Korean style Vegetable Pancake

Air Fryer Sweet Corn Ribs

Roasted Pumpkin with Hot Honey and Feta

Lentil and Mushroom Koftes

24 Hour Soaked Teff Scones

Tenderstem, Asparagus and Swede Spicy Pancakes

Chocolate Covered Dates with Goji and Pistachio

Quick Pickled Radish and Carrots

Gochujang Red Bean and Rice Bowl

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Frying Pan Pizza

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Butternut Squash, Red Onion and Whipped Feta Galette

Pico de Gallo

Five-a-Day Lentil Moussaka

Five-A-Day Lentil Bolognese Pasta Bake

Mexican-style Corn and Lentil Fritters

Five-A-Day Lentil Lasagna

Stracciatella Frozen Yoghurt

Sun-dried Tomato Lentil Fritters

Pea, Mint, and Feta Lentil Fritters

Lentil-loaded Baked Potato Bowls

Cauliflower and Lentil Burgers

Smashed Gochujang Cucumber Salad

Chocolate Fruit Skewers

Seeded Za'atar and Olive Scones

Ginger Tofu Skewers

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Chocolate Almond Brownies

Sesame Tofu Traybake with Tahini Soy Dressing

Vegan Chocolate Peanut Butter Protein Bars

Pistachio, Cherry, and Coconut Cookies

Skin-On Kiwi Smoothie

Chocolate Spread

Tahini Soy Dressing

Green Goddess Cottage Cheese Salad Bowl

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing

Za'atar Tahini Yoghurt

Kale and Chickpea Salad with Whipped Harissa Cottage Cheese

Whipped Harissa Cottage Cheese

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Leafy Salad with Tahini Soy Dressing

Cumin, Date, and Lemon Dressing

Banana Breakfast Cookies

Courgette, Spinach, Tomato, and Feta Crustless Quiche

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Silken Tofu & Berry Smoothie

Leek, Potato, and White Bean Soup

Creamy Sun-dried Tomato Beans

Mango, Cinnamon, and Almond Smoothie

Chocolate Orange Overnight Oats

Eggs Poached in Butternut Squash Daal

Mushroom Fried Rice Omelette Bowl

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

Peanut Butter & Almond Chocolate Chip Blondies

Butterbean and Sun-dried Tomato Salad

Gochujang & Sesame Baked Beans

Blueberry, Spinach, and Cauliflower Smoothie

Roasted Cauliflower and Broccoli with Romesco Sauce