Vegetarian

Double Chocolate Almond Cookies

Doctor's Daily Bread

Spiced Lentil Fritters

Apple Cinnamon Pie Overnight Oats

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Spicy 'Meaty' Tacos with Avo and Lime-soured Cream

Green Goddess Whipped Cottage Cheese

Chocolate Peanut Butter Overnight Oats

Mixed Berry Overnight Oats

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Fruit Scones

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

Tofu, Chickpea, and Chermoula Yoghurt Traybake

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Karen O'Donoghue's Digestible Brown Bread

Ren Patel's Saag Aloo

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Mallika Basu's Yellow Daal

Romy Gill's Panch Phoron Squash

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Mixed Bean Chilli and Sweet Potato Pie

Coconut Chickpea Daal

Curried Red Lentils

Creamy Cashew & Mushroom Pasta

Cashew Curry with Chickpeas and Crispy Mushrooms

Easy Overnight Oats

Rupy’s Protein Power Smoothie

Soaked Oats Bread

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Bean Salad with Spicy Avocado Cream Dressing

Zingy Edamame, Pepper and Carrot Noodle Jar

Creamy Broccoli, Pea and Edamame Pasta Bake

Tofu, Peanut, and Ginger Stir-fry

Chocolate Peanut Butter Protein Bars

Samosa Pie

Lentil Shepherd's Pie with Herby Mashed Potatoes

Dr Rupy's Midweek Risotto

Tim Spector's Pecan Chocolate Cookies

Wholewheat Blueberry Protein Pancakes

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Singapore Noodles with Tempeh Carrots and Parsnips

Quinoa and Chia Porridge with Banana and Blueberries

Masala Beet and Chickpea Salad

Smoky Mushroom and Tempeh Veggie Burgers

White Beans with Tarragon and Wild Mushrooms

Ginger, Turmeric and Carrot Sauerkraut

Chilli Poached Eggs

Spicy Shredded Tofu Tacos with Avocado and Coriander

Smashed Chickpea Sandwich

No-Knead Chia, Flax, and Oat Bread

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Sri Lankan Inspired Aubergine Slow Cooker Curry

Tofu and Black Bean Taco Salad

Cumin and Harissa Baked Butterbeans

Creamy Pumpkin, Carrot & Ginger Soup

Green Shakshuka

Simple Pancakes with Flaxseed and Hemp

Green Pea Stew with Carrots, Leeks and Parsnips

Beetroot, Apple and Ginger Soup

Crispy Sumac and Nigella Seed Chickpeas

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Loaded Sweet Potato Rounds

Dark Chocolate Mousse

Mushroom Nut Roast

Spanish-style Lentil, Potato, and Tempeh Stew

Creamy Aubergine, Potato and Tempeh Bake

Banana, Almond & Dark Chocolate Chip Ice Cream

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Courgette and Pea Quinoa Tart

Sweet Potato & Parsnip Frittata

Iced Matcha

No Chop! Polenta & Green Herby Chickpeas

Buckwheat Enchiladas

Banana, Cacao and Buckwheat Bread

Oat, Banana & Cinnamon Pancakes with Berries

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Spiced Teff Porridge

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Matcha Pancakes with Walnuts and Berries

PB+J Thumbprint Cookies

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Korean-style Vegetable Pancake

Air Fryer Sweet Corn Ribs

Lentil and Mushroom Koftes

Roasted Pumpkin with Hot Honey and Feta

24 Hour Soaked Teff Scones

Gochujang Red Bean and Rice Bowl

Tenderstem, Asparagus and Swede Spicy Pancakes

Chocolate Covered Dates with Goji and Pistachio

Quick Pickled Radish and Carrots

Tahini Caesar Salad with Chickpeas and Croutons

Pea Guacamole

Frying Pan Pizza

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Butternut Squash, Red Onion and Whipped Feta Galette

Pico de Gallo

Cumin and Harissa Butterbean Halloumi Bake

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Smashed Gochujang Cucumber Salad

Frozen Chocolate & Peanut Banana Bites

Ginger Tofu Skewers

Chocolate Fruit Skewers

Chocolate Almond Brownies

Five-a-Day Lentil Moussaka

Five-A-Day Lentil Bolognese Pasta Bake

Chocolate Spread

Mexican-style Corn and Lentil Fritters

Green Goddess Cottage Cheese Salad Bowl

Five-A-Day Lentil Lasagna

Stracciatella Frozen Yoghurt

Kale and Chickpea Salad with Whipped Harissa Cottage Cheese

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Pea, Mint, and Feta Lentil Fritters

Sun-dried Tomato Lentil Fritters

Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing

Lentil-loaded Baked Potato Bowls

Cauliflower and Lentil Burgers

Whipped Harissa Cottage Cheese

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Seeded Za'atar and Olive Scones

Cumin, Date, and Lemon Dressing

Banana Breakfast Cookies

Courgette, Spinach, Tomato, and Feta Crustless Quiche

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Leek, Potato, and White Bean Soup

Creamy Sun-dried Tomato Beans

Eggs Poached in Butternut Squash Daal

Sesame Tofu Traybake with Tahini Soy Dressing

Mango, Cinnamon, and Almond Smoothie

Chocolate Orange Overnight Oats

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

Mushroom Fried Rice Omelette Bowl

Peanut Butter & Almond Chocolate Chip Blondies

Butterbean and Sun-dried Tomato Salad

Vegan Chocolate Peanut Butter Protein Bars

Skin-On Kiwi Smoothie

Pistachio, Cherry, and Coconut Cookies

Gochujang & Sesame Baked Beans

Blueberry, Spinach, and Cauliflower Smoothie

Chermoula Carrots

Roasted Cauliflower and Broccoli with Romesco Sauce

Tahini Soy Dressing

Chermoula Sauce