Chocolate, Pistachio, and Goji Berry Cookies
Pomegranate, Ginger, Orange, and Lime Mocktail
Spiced Apple Spritz Mocktail
Grapefruit and Pineapple Spritz
Ginger, Lemon, and Mint Spritz
Lemon and Lime Electrolyte Drink
Tiramisu-style Chia Pudding
Blackberry and Almond Oat Crumble
Roast Potato, Red Onion, and Chickpea Traybake
Mushroom, Tofu, and Lentil Lasagna Soup
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
The Jennifer Aniston Salad
Cumin and Harissa Butterbean Halloumi Bake
Teff Bread
Gut-Boosting Berry Jam
Potato Salad with Creamy Greek Yoghurt Dressing
Easy Oat Wraps
Spinach Oat Wraps
Mango Salad with Mojito Dressing
Curried Red Lentils
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Doctor's Daily Bread
Easy Overnight Oats
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Rupy’s Protein Power Smoothie
Cashew Curry with Chickpeas and Crispy Mushrooms
Mixed Bean Chilli and Sweet Potato Pie
Zingy Edamame, Pepper and Carrot Noodle Jar
Soaked Oats Bread
Tofu, Peanut, and Ginger Stir-fry
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Apple Cinnamon Pie Overnight Oats
Dr Rupy's Midweek Risotto
Lentil Shepherd's Pie with Herby Mashed Potatoes
Samosa Pie
Bean Salad with Spicy Avocado Cream Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Green Shakshuka
Tim Spector's Pecan Chocolate Cookies
Medicinal Veggie Broth
Singapore Noodles with Tempeh Carrots and Parsnips
Quinoa and Chia Porridge with Banana and Blueberries
Smoky Mushroom and Tempeh Veggie Burgers
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Mixed Berry Overnight Oats
Masala Beet and Chickpea Salad
Double Chocolate Almond Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Tofu and Black Bean Taco Salad
No-Knead Chia, Flax, and Oat Bread
Spicy Shredded Tofu Tacos with Avocado and Coriander
Wholewheat Blueberry Protein Pancakes
Sundried Tomato, Broccoli & Feta Egg Muffins
White Beans with Tarragon and Wild Mushrooms
Chocolate Peanut Butter Overnight Oats
Ginger, Turmeric and Carrot Sauerkraut
Fruit Scones
Smashed Chickpea Sandwich
Dark Chocolate Mousse
Cumin and Harissa Baked Butterbeans
Chilli Poached Eggs
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Spiced Lentil Fritters
Simple Pancakes with Flaxseed and Hemp
Green Pea Stew with Carrots, Leeks and Parsnips
Easy Baked Falafels
Green Goddess Cottage Cheese Salad Bowl
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Sri Lankan Inspired Aubergine Slow Cooker Curry
Loaded Sweet Potato Rounds
Creamy Aubergine, Potato and Tempeh Bake
Crispy Sumac and Nigella Seed Chickpeas
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Banana, Almond & Dark Chocolate Chip Ice Cream
Hidden Veg Green Smoothie
Mushroom Nut Roast
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Spanish-style Lentil, Potato, and Tempeh Stew
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Sweet Potato & Parsnip Frittata
Green Goddess Whipped Cottage Cheese
Iced Matcha
Courgette and Pea Quinoa Tart
No Chop! Polenta & Green Herby Chickpeas
Banana, Cacao and Buckwheat Bread
Oat, Banana & Cinnamon Pancakes with Berries
Buckwheat Enchiladas
Spiced Teff Porridge
Pea, Mint, and Feta Lentil Fritters
Skin-On Kiwi Smoothie
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Creamy Spinach Chickpeas with Spicy Ginger Oil
Sesame Tofu Traybake with Tahini Soy Dressing
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Gochujang Red Bean and Rice Bowl
Korean-style Vegetable Pancake
Roasted Pumpkin with Hot Honey and Feta
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Karen O'Donoghue's Digestible Brown Bread
Tahini Yoghurt Dressing
Matcha Pancakes with Walnuts and Berries
24 Hour Soaked Teff Scones
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Lentil and Mushroom Koftes
Air Fryer Sweet Corn Ribs
Dr Rupy's Sipping Broth
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chocolate-Covered Dates with Goji and Pistachio
Quick Pickled Radish and Carrots
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Tenderstem, Asparagus and Swede Spicy Pancakes
Tahini Caesar Salad with Chickpeas and Croutons
Aubergine and Split Pea Dhansak
Ren Patel's Saag Aloo
Smashed Gochujang Cucumber Salad
Pico de Gallo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Miso Mushroom Mixed Grain Risotto
Butternut Squash, Red Onion and Whipped Feta Galette
Frying Pan Pizza
Tomato and Pesto Hummus on Toast
Pea Guacamole
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Romy Gill's Panch Phoron Squash
Mallika Basu's Yellow Daal
Stracciatella Frozen Yoghurt
Dr Saliha's Mango and Passionfruit Custard
Sesame Lime Sweet Potato Rounds
Mallika Basu's Harissa and Kale Beans
Carrot and Parsnip Chaat
Chermoula Sauce
Masala Spinach Chickpeas
Baked Breakfast Hash
Stuffed Butternut Squash
Clementine, Radish, and Kale Salad
Brussels Sprouts Slaw with Almonds and Cranberries
Grated Tofu and Kimchi Fried Rice
Mint, Pea, and Cannellini Bean Soup
Chai Chia Pudding
Asian-style Egg Drop Soup