Mushroom, Tofu, and Lentil Lasagna Soup
Tiramisu-style Chia Pudding
Gut-Boosting Berry Jam
Blackberry and Almond Oat Crumble
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Spinach Oat Wraps
The Jennifer Aniston Salad
Potato Salad with Creamy Greek Yoghurt Dressing
Teff Bread
Easy Oat Wraps
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Apple Cinnamon Pie Overnight Oats
Mixed Berry Overnight Oats
Spiced Lentil Fritters
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Cumin and Harissa Butterbean Halloumi Bake
Pea, Mint, and Feta Lentil Fritters
Smashed Gochujang Cucumber Salad
Stracciatella Frozen Yoghurt
Mango Salad with Mojito Dressing
Coconut Chickpea Daal
Curried Red Lentils
Mixed Bean Chilli and Sweet Potato Pie
Easy Overnight Oats
Doctor's Daily Bread
Rupy’s Protein Power Smoothie
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Soaked Oats Bread
Cashew Curry with Chickpeas and Crispy Mushrooms
Creamy Cashew & Mushroom Pasta
Tofu, Peanut, and Ginger Stir-fry
Samosa Pie
Zingy Edamame, Pepper and Carrot Noodle Jar
Bean Salad with Spicy Avocado Cream Dressing
Dr Rupy's Midweek Risotto
Chocolate Peanut Butter Protein Bars
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Tim Spector's Pecan Chocolate Cookies
Smoky Mushroom and Tempeh Veggie Burgers
Singapore Noodles with Tempeh Carrots and Parsnips
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Quinoa and Chia Porridge with Banana and Blueberries
Green Shakshuka
Double Chocolate Almond Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Medicinal Veggie Broth
Tofu and Black Bean Taco Salad
Wholewheat Blueberry Protein Pancakes
Masala Beet and Chickpea Salad
White Beans with Tarragon and Wild Mushrooms
Spicy Shredded Tofu Tacos with Avocado and Coriander
Ginger, Turmeric and Carrot Sauerkraut
Smashed Chickpea Sandwich
Sundried Tomato, Broccoli & Feta Egg Muffins
Fruit Scones
No-Knead Chia, Flax, and Oat Bread
Cumin and Harissa Baked Butterbeans
Chilli Poached Eggs
Chocolate Peanut Butter Overnight Oats
Beetroot, Apple and Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Sri Lankan Inspired Aubergine Slow Cooker Curry
Simple Pancakes with Flaxseed and Hemp
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Creamy Pumpkin, Carrot & Ginger Soup
Easy Baked Falafels
Dark Chocolate Mousse
Loaded Sweet Potato Rounds
Green Goddess Cottage Cheese Salad Bowl
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Crispy Sumac and Nigella Seed Chickpeas
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Creamy Aubergine, Potato and Tempeh Bake
Banana, Almond & Dark Chocolate Chip Ice Cream
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Green Goddess Whipped Cottage Cheese
Hidden Veg Green Smoothie
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
No Chop! Polenta & Green Herby Chickpeas
Courgette and Pea Quinoa Tart
Sweet Potato & Parsnip Frittata
Buckwheat Enchiladas
Banana, Cacao and Buckwheat Bread
Oat, Banana & Cinnamon Pancakes with Berries
Spiced Teff Porridge
Skin-On Kiwi Smoothie
Creamy Spinach Chickpeas with Spicy Ginger Oil
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
PB+J Thumbprint Cookies
Plant based Oat Pancakes with Walnuts
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Gochujang Red Bean and Rice Bowl
Roasted Pumpkin with Hot Honey and Feta
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
24 Hour Soaked Teff Scones
Matcha Pancakes with Walnuts and Berries
Korean-style Vegetable Pancake
Lentil and Mushroom Koftes
Karen O'Donoghue's Digestible Brown Bread
Air Fryer Sweet Corn Ribs
Tahini Yoghurt Dressing
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chocolate Covered Dates with Goji and Pistachio
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Tenderstem, Asparagus and Swede Spicy Pancakes
Quick Pickled Radish and Carrots
Ren Patel's Saag Aloo
Tahini Caesar Salad with Chickpeas and Croutons
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Mallika Basu's Yellow Daal
Aubergine and Split Pea Dhansak
Pea Guacamole
Romy Gill's Panch Phoron Squash
Miso Mushroom Mixed Grain Risotto
Frying Pan Pizza
Tomato and Pesto Hummus on Toast
Dr Saliha's Mango and Passionfruit Custard
Butternut Squash, Red Onion and Whipped Feta Galette
Mallika Basu's Harissa and Kale Beans
Sesame Lime Sweet Potato Rounds
Chermoula Sauce
Mint, Pea, and Cannellini Bean Soup
Chai Chia Pudding
Raspberry Chia Pudding
Grated Tofu and Kimchi Fried Rice
Asian-style Egg Drop Soup
Raspberry Chocolate Mousse Cups
Chopped Salad with Whipped Cottage Cheese Tzatziki
No-bake Chocolate Tart
Rainbow Slaw
Cottage Cheese Egg Salad
Blackberry & Apple Compote
Broccoli, Feta, and Chermoula Frittata
Spiced Apple & Raisin Compote
Whipped Cottage Cheese Tzatziki
Beetroot and Carrot Slaw
Herby Egg Salad
Pesto, Potato, and Cannellini Bean Salad
Tomato, Basil, and Mozzarella Salad
Five-a-Day Lentil Moussaka
Five-A-Day Lentil Bolognese Pasta Bake