The Jennifer Aniston Salad
Chocolate, Pistachio, and Goji Berry Cookies
Grapefruit and Pineapple Spritz
Pomegranate, Ginger, Orange, and Lime Mocktail
Spiced Apple Spritz Mocktail
Tiramisu-style Chia Pudding
Mushroom, Tofu, and Lentil Lasagna Soup
Roast Potato, Red Onion, and Chickpea Traybake
Gut-Boosting Berry Jam
Easy Oat Wraps
Spinach Oat Wraps
Blackberry and Almond Oat Crumble
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Cumin and Harissa Butterbean Halloumi Bake
Teff Bread
Potato Salad with Creamy Greek Yoghurt Dressing
Smashed Gochujang Cucumber Salad
Mango Salad with Mojito Dressing
Coconut Chickpea Daal
Curried Red Lentils
Easy Overnight Oats
Mixed Bean Chilli and Sweet Potato Pie
Cashew Curry with Chickpeas and Crispy Mushrooms
Doctor's Daily Bread
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Creamy Cashew & Mushroom Pasta
Rupy’s Protein Power Smoothie
Soaked Oats Bread
Tofu, Peanut, and Ginger Stir-fry
Zingy Edamame, Pepper and Carrot Noodle Jar
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Apple Cinnamon Pie Overnight Oats
Dr Rupy's Midweek Risotto
Lentil Shepherd's Pie with Herby Mashed Potatoes
Samosa Pie
Bean Salad with Spicy Avocado Cream Dressing
Green Shakshuka
Medicinal Veggie Broth
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Singapore Noodles with Tempeh Carrots and Parsnips
Tim Spector's Pecan Chocolate Cookies
Smoky Mushroom and Tempeh Veggie Burgers
Quinoa and Chia Porridge with Banana and Blueberries
Mixed Berry Overnight Oats
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Double Chocolate Almond Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Tofu and Black Bean Taco Salad
Masala Beet and Chickpea Salad
No-Knead Chia, Flax, and Oat Bread
White Beans with Tarragon and Wild Mushrooms
Wholewheat Blueberry Protein Pancakes
Spicy Shredded Tofu Tacos with Avocado and Coriander
Sundried Tomato, Broccoli & Feta Egg Muffins
Fruit Scones
Ginger, Turmeric and Carrot Sauerkraut
Chilli Poached Eggs
Smashed Chickpea Sandwich
Chocolate Peanut Butter Overnight Oats
Cumin and Harissa Baked Butterbeans
Dark Chocolate Mousse
Beetroot, Apple and Ginger Soup
Spiced Lentil Fritters
Creamy Pumpkin, Carrot & Ginger Soup
Easy Baked Falafels
Simple Pancakes with Flaxseed and Hemp
Green Pea Stew with Carrots, Leeks and Parsnips
Green Goddess Cottage Cheese Salad Bowl
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Sri Lankan Inspired Aubergine Slow Cooker Curry
Loaded Sweet Potato Rounds
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Creamy Aubergine, Potato and Tempeh Bake
Crispy Sumac and Nigella Seed Chickpeas
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Banana, Almond & Dark Chocolate Chip Ice Cream
Hidden Veg Green Smoothie
Spanish-style Lentil, Potato, and Tempeh Stew
Mushroom Nut Roast
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Sweet Potato & Parsnip Frittata
Green Goddess Whipped Cottage Cheese
Courgette and Pea Quinoa Tart
No Chop! Polenta & Green Herby Chickpeas
Iced Matcha
Banana, Cacao and Buckwheat Bread
Oat, Banana & Cinnamon Pancakes with Berries
Buckwheat Enchiladas
Spiced Teff Porridge
Pea, Mint, and Feta Lentil Fritters
Skin-On Kiwi Smoothie
Sesame Tofu Traybake with Tahini Soy Dressing
Creamy Spinach Chickpeas with Spicy Ginger Oil
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Gochujang Red Bean and Rice Bowl
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Roasted Pumpkin with Hot Honey and Feta
Korean-style Vegetable Pancake
Karen O'Donoghue's Digestible Brown Bread
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Matcha Pancakes with Walnuts and Berries
Tahini Yoghurt Dressing
24 Hour Soaked Teff Scones
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Lentil and Mushroom Koftes
Air Fryer Sweet Corn Ribs
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Dr Rupy's Sipping Broth
Chocolate-Covered Dates with Goji and Pistachio
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Tenderstem, Asparagus and Swede Spicy Pancakes
Ren Patel's Saag Aloo
Tahini Caesar Salad with Chickpeas and Croutons
Pico de Gallo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Aubergine and Split Pea Dhansak
Miso Mushroom Mixed Grain Risotto
Frying Pan Pizza
Pea Guacamole
Mallika Basu's Yellow Daal
Romy Gill's Panch Phoron Squash
Tomato and Pesto Hummus on Toast
Stracciatella Frozen Yoghurt
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Dr Saliha's Mango and Passionfruit Custard
Butternut Squash, Red Onion and Whipped Feta Galette
Sesame Lime Sweet Potato Rounds
Mallika Basu's Harissa and Kale Beans
Chermoula Sauce
Carrot and Parsnip Chaat
Masala Spinach Chickpeas
Stuffed Butternut Squash
Baked Breakfast Hash
Clementine, Radish, and Kale Salad
Brussels Sprouts Slaw with Almonds and Cranberries
Grated Tofu and Kimchi Fried Rice
Mint, Pea, and Cannellini Bean Soup
Broccoli, Feta, and Chermoula Frittata
Chai Chia Pudding
Spiced Apple & Raisin Compote
Asian-style Egg Drop Soup