Mixed Bean Chilli and Sweet Potato Pie

This hearty veg-filled pie makes a great family meal. It can be prepped ahead so all you have to do when you come home from work is put it in the oven.... It also freezes well, making it a great convenience option.

We have used crumbled tempeh to add protein to this dish, but if you like you could use minced beef or well drained and crumbled tofu instead.
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This hearty veg-filled pie makes a great family meal. It can be prepped ahead so all you have to do when you come home from work is put it in the oven. It also freezes well, making it a great convenience option.

We have used crumbled tempeh to add protein to this dish, but if you like you could use minced beef or well drained and crumbled tofu instead.

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Why is this healthy?
Plant
points
High
protein
High
fibre
Probiotics
Prebiotics
Contains
Dairy, Soy, Gluten
Ingredients
Serves 4
For the mixed bean chilli
red onion
Swaps: shallot, white onion
3cm cubed
red pepper
3cm cubed or a mix of colours
garlic cloves
minced
smoked paprika
oregano (dried)
nutritional yeast
undrained
undrained
plain tempeh
Swaps: beef mince, firm tofu
crumbled - see note for more
For the sweet potatoes
3cm cubed
butter
Swaps: extra virgin olive oil, olive oil
For the spicy breadcrumbs
panko breadcrumbs
smoked paprika
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