Gochujang Red Bean and Rice Bowl

This spicy bowl of goodness comes together in minutes. It uses store cupboard ingredients, packs in over 3 portions of vegetables and is one of those recipes that will get you out of trouble if you can’t decide on what to have for dinner. A side of whatever greens you have, a bit of kimchi and spring onions and you have a gut-boosting recipe that will support your healthiest self.

Unlock your health
  • Access over 800 research backed recipes
  • Personalise food for your unique health needs
Start your no commitment, free trial now
Unlock this recipe
Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

522kcal
Calories
22g
Protein
20g
Total Fat
73g
Carbs
16g
Fibre
6g
Sugars
238mg
Calcium
18%
 
8mg
Iron
44%
 
218mg
Magnesium
52%
 
514mg
Phosporus
41%
 
1571mg
Potassium
33%
 
409mg
Sodium
18%
 
3mg
Zinc
30%
 
1mg
Copper
75%
 
0mg
Vitamin B1
40%
 
0mg
Vitamin B2
34%
 
5mg
Vitamin B3
31%
 
1mg
Vitamin B6
39%
 
326mcg
Vitamin B9
82%
 
425mcg
Vitamin A
47%
 
0mcg
Vitamin B12
0%
 
139mg
Vitamin C
155%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
38%
 
573mcg
Vitamin K
478%
 
Calories: 522kcal; Protein: 22g; Total Fat: 20g; Carbs: 73g; Fibre: 16g; Sugars: 6g; Calcium: 238mg (18%); Iron: 8mg (44%); Magnesium: 218mg (52%); Phosporus: 514mg (41%); Potassium: 1571mg (33%); Sodium: 409mg (18%); Zinc: 3mg (30%); Copper: 1mg (75%); Vitamin B1: 0mg (40%); Vitamin B2: 0mg (34%); Vitamin B3: 5mg (31%); Vitamin B6: 1mg (39%); Vitamin B9: 326mcg (82%); Vitamin A: 425mcg (47%); Vitamin B12: 0mcg (0%); Vitamin C: 139mg (155%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (38%); Vitamin K: 573mcg (478%)
Show more
Sign up today to unlock this recipe and 800+ others
Join 1000s of others who are already learning how to achieve their health goals
© 2024 The Doctor's Kitchen