Fusion
4.5
Samosa Pie
A richly flavoured combination of vegetables, legumes and tofu gets covered in a turmeric-enriched crust in this hearty vegetarian meal. Any leftovers make a great lunch or savoury breakfast for the following day.
Unlock your health
- Access over 800 research backed recipes
- Personalise food for your unique health needs
Start your no commitment, free trial now
Unlock this recipe
Prep time
30 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Helps with
🧠 Brain Health
👩🏼🦰 Menopause Health
🔥 Anti-Inflammatory
😌 Mental Wellbeing
🫀 Heart Health
Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of vitamin C
Contains 6+ plant points
Has more than 15g of fibre
Contains soy foods
Contains 3+ fruit and vegetable portions
Contains turmeric
Contains prebiotics
Has more than 20g of protein
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Diet
Vegetarian
Contains
Dairy, Grains, Soy, Gluten Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of vitamin C
Contains 6+ plant points
Has more than 15g of fibre
Contains soy foods
Contains 3+ fruit and vegetable portions
Contains turmeric
Contains prebiotics
Has more than 20g of protein
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
NUTRITION PER SERVING (Read more)
601kcal
Calories
25g
Protein
27g
Total Fat
71g
Carbs
17g
Fibre
10g
Sugars
339mg
Calcium
26%
7mg
Iron
41%
173mg
Magnesium
41%
437mg
Phosporus
35%
1232mg
Potassium
26%
454mg
Sodium
20%
3mg
Zinc
30%
1mg
Copper
84%
1mg
Vitamin B1
72%
0mg
Vitamin B2
30%
5mg
Vitamin B3
32%
1mg
Vitamin B6
48%
172mcg
Vitamin B9
43%
1008mcg
Vitamin A
112%
0mcg
Vitamin B12
1%
45mg
Vitamin C
50%
0mcg
Vitamin D
0%
4mg
Vitamin E
23%
53mcg
Vitamin K
44%
Calories: 601kcal; Protein: 25g; Total Fat: 27g; Carbs: 71g; Fibre: 17g; Sugars: 10g; Calcium: 339mg (26%); Iron: 7mg (41%); Magnesium: 173mg (41%); Phosporus: 437mg (35%); Potassium: 1232mg (26%); Sodium: 454mg (20%); Zinc: 3mg (30%); Copper: 1mg (84%); Vitamin B1: 1mg (72%); Vitamin B2: 0mg (30%); Vitamin B3: 5mg (32%); Vitamin B6: 1mg (48%); Vitamin B9: 172mcg (43%); Vitamin A: 1008mcg (112%); Vitamin B12: 0mcg (1%); Vitamin C: 45mg (50%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (23%); Vitamin K: 53mcg (44%)
Show more
Notes
Freezing Instructions: Freeze before baking. Assemble the pie and allow to cool completely. Cover and freeze for up to 3 months. Allow to defrost overnight in the refrigerator and let sit out on the counter for 30 minutes to lose fridge chill before baking as usual.
If replacing the flour with a gluten-free alternative, you may need to add more liquid.
Helps with
🧠 Brain Health
👩🏼🦰 Menopause Health
🔥 Anti-Inflammatory
😌 Mental Wellbeing
🫀 Heart Health
Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Has less than 10g of added sugar
Has more than 10g of fibre
Contains herbs or spices
Is a source of vitamin C
Contains 6+ plant points
Has more than 15g of fibre
Contains soy foods
Contains 3+ fruit and vegetable portions
Contains turmeric
Contains prebiotics
Has more than 20g of protein
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Diet
Vegetarian
Contains
Dairy, Grains, Soy, Gluten Sign up today to unlock this recipe and 800+ others
Join 1000s of others who are already learning how to achieve their health goals
Recipe categories:
Family Meals, Fridge Fillers, High Protein, Indian, Legumes, Tofu and Tempeh, Tray Bakes
© 2024 The Doctor's Kitchen