Tofu, Chickpea, and Chermoula Yoghurt Traybake
This one-tray wonder makes healthy eating simple. The hero of the recipe is the zesty, herby chermoula yoghurt, which ties everything together with a ...burst of flavor. It's perfect for busy weeknights, and any leftovers make a lovely cold salad for lunch the following day. Read more This one-tray wonder makes healthy eating simple. The hero of the recipe is the zesty, herby chermoula yoghurt, which ties everything together with a burst of flavor. It's perfect for busy weeknights, and any leftovers make a lovely cold salad for lunch the following day.

points
protein
vegetables

points
protein
vegetables
NUTRITION PER SERVING (Read more)

points
protein
vegetables
Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 220°C/200°C fan.
Place all ingredients for the traybake onto a large baking tray. Drizzle with the olive oil, sprinkle with salt and pepper and cook for 25-30 minutes, until the vegetables are tender and the tofu is turning crispy and golden.
While the vegetables are roasting place make the chermoula. Place all ingredients except for the olive oil and yoghurt into a small blender and blend until as smooth as possible. Once blended, stir through the olive oil and add salt and pepper to taste. It might go cloudy if you blend the olive oil, so be sure to stir through after the herbs are smooth.
Add the yoghurt and gently stir just 2-3 times, until you have marbled streaks. You can mix it through all the way if you like, but we like it streaky for more flavour contrast
When the vegetables are done, dollop with the chermoula yoghurt and serve.
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