Tofu, Chickpea, and Chermoula Yoghurt Traybake
This one-tray wonder makes healthy eating simple. The hero of the recipe is the zesty, herby chermoula yoghurt, which ties everything together with a ... Read more This one-tray wonder makes healthy eating simple. The hero of the recipe is the zesty, herby chermoula yoghurt, which ties everything together with a burst of flavour. It's perfect for busy weeknights, and any leftovers make a lovely cold salad for lunch the following day. This one-tray wonder makes healthy eating simple. The hero of the recipe is the zesty, herby chermoula yoghurt, which ties everything together with a burst of flavour. It's perfect for busy weeknights, and any leftovers make a lovely cold salad for lunch the following day.
Plantpoints
protein
vegetables
Plantpoints
protein
vegetables
TRY MORE RECIPES chermoula
NUTRITION PER SERVING (Read more)
Plantpoints
protein
vegetables
Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 220°C/200°C fan.
Place all ingredients for the traybake onto a large baking tray. Drizzle with the olive oil, sprinkle with salt and pepper and cook for 25-30 minutes, until the vegetables are tender and the tofu is turning crispy and golden.
While the vegetables are roasting place make the chermoula. Place all ingredients except for the olive oil and yoghurt into a small blender and blend until as smooth as possible. Once blended, stir through the olive oil and add salt and pepper to taste. It might go cloudy if you blend the olive oil, so be sure to stir through after the herbs are smooth.
Add the yoghurt and gently stir just 2-3 times, until you have marbled streaks. You can mix it through all the way if you like, but we like it streaky for more flavour contrast
When the vegetables are done, dollop with the chermoula yoghurt and serve.
User comments (21)
Amazing! As others said, the salsa is the key and you can add any range of veg.
This was brilliant!
Super great and flavorful recipe. I ate it with pita and made a wrap!
The sauce was overpowering in its lemon flavour. The actual tray bake was very nice.
Lovely fresh dressing - made it in the blender adding the yoghurt right at the end.
I used some frozen veg in this, defrosting it first. Very tasty and filling!
Such a fresh, tasty sauce for the tofu and vegetables. The cauliflower started to burn so I’d add that later next time to allow more time for the sweet potato and onions to cook more.
Best tofu we have ever had! The dressing is delicious. Yum!
Whatever blender I used it was hard to get the sauce ingredients to break up due to lack of fluid. I put the oil in anyway and that helped a bit. Really tasty meal.
Love this! Easy to make and tastes amazing, love the chermoula dressing!
Throughly enjoyed this recipe, will definitely do again.
Excellent. I added some butternut squash I had lurking in the fridge, definitely making this again
Will do this again, maybe add mushrooms and anything else lurking in the fridge. 🤪
Incredible!! Absolutely delicious and a new family favourite
Quick, easy and very tasty. I dried the chickpeas and added them after about 10 minutes. You could pretty much use any veg, I added mushrooms. Having had rather a lot of dairy that day, I left it out of the chermoula and added a bit more olive oil, it was delicious. I used smoked tofu and it worked well. I'll definitely be making it again. Thank you!
I found it needed longer in the oven, probably 45ins.
delicious
Loved the chermoula yoghurt! Perfect portion size and cooking time.
So much better than sum of its parts. I have a small domestic oven not big enough for a tray to cook this as a single layer. As a result took twice as long to cook. Next time I’ll put all the veg in for 15 mins then add the tofu for another 25
Quite a small portion size- I increased the amount of cauliflower, added some regular potato and some carrots, then served with flatbreads for a main meal
Good simple recipe that both of us enjoyed.
Delicious