Tofu and Tempeh
5.0
One Pan Black Bean, Tofu and Rainbow Rice Bake
An intensely savoury base of black beans and tofu, vegetable-studded rice with a melting cottage and cheddar cheese topping. This layered vegetarian bake is one for the whole family. With 35g of protein per serving, it's just what you want at the end of a long day.
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Prep time
20 minutes
Cook time
30 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Helps with
π₯ Anti-Inflammatory
π§ Brain Health
ππΌ General Wellbeing
π©πΌβπ¦° Menopause Health
𧴠Skin Health
π« Heart Health
Why is this healthy?
Contains citrus
Contains 3+ fruit and vegetable portions
Contains herbs or spices
Contains 6+ plant points
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Has more than 20g of protein
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains soy foods
Diet
Vegetarian
Contains
Soy, Grains, Dairy Why is this healthy?
Contains citrus
Contains 3+ fruit and vegetable portions
Contains herbs or spices
Contains 6+ plant points
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Has more than 20g of protein
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains soy foods
NUTRITION PER SERVING (Read more)
585kcal
Calories
36g
Protein
29g
Total Fat
50g
Carbs
13g
Fibre
9g
Sugars
603mg
Calcium
46%
7mg
Iron
38%
171mg
Magnesium
41%
613mg
Phosporus
49%
941mg
Potassium
20%
423mg
Sodium
18%
10mg
Zinc
93%
1mg
Copper
60%
3mg
Vitamin B1
209%
1mg
Vitamin B2
112%
24mg
Vitamin B3
152%
2mg
Vitamin B6
132%
362mcg
Vitamin B9
90%
321mcg
Vitamin A
36%
3mcg
Vitamin B12
124%
71mg
Vitamin C
79%
0mcg
Vitamin D
0%
4mg
Vitamin E
30%
96mcg
Vitamin K
80%
Calories: 585kcal; Protein: 36g; Total Fat: 29g; Carbs: 50g; Fibre: 13g; Sugars: 9g; Calcium: 603mg (46%); Iron: 7mg (38%); Magnesium: 171mg (41%); Phosporus: 613mg (49%); Potassium: 941mg (20%); Sodium: 423mg (18%); Zinc: 10mg (93%); Copper: 1mg (60%); Vitamin B1: 3mg (209%); Vitamin B2: 1mg (112%); Vitamin B3: 24mg (152%); Vitamin B6: 2mg (132%); Vitamin B9: 362mcg (90%); Vitamin A: 321mcg (36%); Vitamin B12: 3mcg (124%); Vitamin C: 71mg (79%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (30%); Vitamin K: 96mcg (80%)
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Notes
Freezing Instructions: Assemble the pie and freeze unbaked. Remove from the freezer the day before you want to bake it. Defrost in the refrigerator, then let it sit out on the counter for 30 minutes to lose fridge chill before baking as per the instructions. (It might need an extra 5-10 minutes in the oven).
Helps with
π₯ Anti-Inflammatory
π§ Brain Health
ππΌ General Wellbeing
π©πΌβπ¦° Menopause Health
𧴠Skin Health
π« Heart Health
Why is this healthy?
Contains citrus
Contains 3+ fruit and vegetable portions
Contains herbs or spices
Contains 6+ plant points
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Has more than 20g of protein
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains soy foods
Diet
Vegetarian
Contains
Soy, Grains, Dairy Sign up today to unlock this recipe and 800+ others
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Recipe categories:
Batch Cook, Bowl Food, High Protein, Latin American Inspired, Legumes, One Pots, Freezer Fillers
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