Oat, Banana & Cinnamon Pancakes with Berries
Whether for breakfast or brunch the combination of fibre packed oats complete with beta-glucans that support gut health, juicy anti-inflammatory berri... Read more Whether for breakfast or brunch the combination of fibre packed oats complete with beta-glucans that support gut health, juicy anti-inflammatory berries and wholesome fats from the coconut cream hit all the bases for a delicious, nutritious meal. Whether for breakfast or brunch the combination of fibre packed oats complete with beta-glucans that support gut health, juicy anti-inflammatory berries and wholesome fats from the coconut cream hit all the bases for a delicious, nutritious meal.
Plantpoints
fibre
vegetables
Plantpoints
fibre
vegetables
NUTRITION PER SERVING (Read more)
Plantpoints
fibre
vegetables
Ingredients
Method
Gather your ingredients.
Place the bananas, eggs, oats and cinnamon into a blender and blend until smooth for about 1 minute.
Heat a skillet or non stick pan on medium heat and add the coconut oil. Pour a small ladle of batter (about 2 tbsp each) for each pancake.
Cook each pancake for around 2 minutes on each side, until golden brown.
You may need to do this in batches.
Spoon the chilled coconut milk into a mixing bowl and beat with a whisk for 5 minutes until thickened. You can freeze the rest of the coconut milk or use it to make a smoothie.
Serve the pancakes, and top with whipped coconut milk, berries and maple syrup.
User comments (23)
Lovely sweet breakfast. I used coconut yogurt rather than coconut milk.
I make these pancakes regularly, I add some almond milk as found they cooked better. Easy and tasty!
Very yummy!
It was ok - I wish I’d had some yoghurt to tone down the sweetness of the pancakes, and also that I’d put salt in the batter.
Delicious, fresh, and hearty. I add a pinch of salt to account for the sodium needed at the beginning of the day after hydration. Thanks!
They were fab. Very filling and easy to make. 😊
Easy and tastes great!
Very tasty.
Have to use hempseed hearts, not unhulled hemp seed.
Love this recipe, really easy and really tasty.
Eating these now and they’re quite tasty. I added a bit of cardamom because it’s one of my favorite spices and used yogurt y mixed with a tablespoon of almond butter. With blackberries and raspberries I didn’t need maple syrup.
I like it, my kids are quite happy with it and it's very easy to make. I had only one egg and used a bit of oat milk instead of the second egg. I just love easy recipes - a winner for me!
I had to add some milk to be able to loosen up the dough. It was pretty thick and sticky as I've used the Flaxseed version instead of egg.
I added thin apple slices on top of each pancake as I thought it goes very well with the cinnamon.
Next time I need to lower the heat from the start, the pancakes weren't cooked through. But the taste was delicious.
I blended the oats and added baking powder and raisins to the mix which I doubled, I baked in the oven and it’s come out great, like an oaty Bannana bread. Perfect for my daughter’s lunch box.
Good recipe. I first mixed the oats to get a flour then mixed it with the eggs and banana. I added 60 ml of oat milk to have a more pourable dought. I will try to better follow the instructions next time 🫣 but it was a recipe that I’ll make again as it’s easy.
Really delicious and easy pancakes!
Yummy pancakes, super easy and quick to make and tasted gorgeous.
Delicious and v easy. Used yoghurt instead of coconut milk and didn’t need maple syrup as sweet enough. I halved the recipe which made 4 pancakes and I only had 2 for my breakfast and will freeze the other 2! Super!
Loved these. Very filling and tasty. Will make again as a Sunday treat breakfast.
Really yummy. I just had a couple of spoons of Greek yogurt rather than use 30ml of coconut milk. Not so good for my personal blood sugar but great as a brunch treat.
Very delicious and probably the first time I’ve ever felt full after eating a couple of pancakes! Easy to make, we served ours with a thin smear of peanut butter, fresh banana and red kiwi fruit, a dollop of coconut yogurt and sprinkle of shredded coconut. A stunning Sunday brunch treat! 💕
Tasty but could not ladle mixture as it was more like cake mixture.
Benefits from a small pinch of salt in the mixture
Easy to cook