Roasted Butternut Squash Salad with Cumin, Date, and Lemon Dressing

A fragrantly spiced dressing and plenty of savoury-sweet contrast – this dish is for you if you love bold flavours and vibrant colours. It looks beaut...A fragrantly spiced dressing and plenty of savoury-sweet contrast – this dish is for you if you love bold flavours and vibrant colours. It looks beautiful on the plate, so it's a perfect option for entertaining. Read more A fragrantly spiced dressing and plenty of savoury-sweet contrast – this dish is for you if you love bold flavours and vibrant colours. It looks beautiful on the plate, so it's a perfect option for entertaining. A fragrantly spiced dressing and plenty of savoury-sweet contrast – this dish is for you if you love bold flavours and vibrant colours. It looks beautiful on the plate, so it's a perfect option for entertaining.

Prep time

20 mins

Cook time

25 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days (but best eaten fresh)

Why is this healthy?

Plant
points

Healthy
fats

Diet

Vegetarian Pescatarian

Contains

Dairy, Nuts

Why is this healthy?

Plant
points

Healthy
fats

TRY MORE RECIPES using cumin, date, and lemon dressing

• Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

NUTRITION PER SERVING (Read more)

9g

Protein

415kcal

Calories

31g

Total Fat

29g

Carbs

15g

Sugars

5g

Fibre

181mg

Calcium

14%

 

4mg

Iron

22%

 

81mg

Magnesium

19%

 

659mg

Potassium

14%

 

94mg

Sodium

4%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0.1mcg

Vitamin D

1%

 

4.2mg

Vitamin E

28%

 

60mcg

Vitamin B9

15%

 

573mcg

Vitamin A

64%

 

29mg

Vitamin C

32%

 

1mg

Zinc

9%

 

31mcg

Vitamin K

26%

 

0.5mg

Copper

56%

 

0.2mg

Vitamin B2

15%

 

1.9mg

Vitamin B3

12%

 

0.3mg

Vitamin B6

18%

 

181mg

Phosphorus

14%

 

Protein: 9g; Calories: 415kcal; Total Fat: 31g; Carbs: 29g; Sugars: 15g; Fibre: 5g; Calcium: 181mg (14%); Iron: 4mg (22%); Magnesium: 81mg (19%); Potassium: 659mg (14%); Sodium: 94mg (4%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0.1mcg (1%); Vitamin E: 4.2mg (28%); Vitamin B9: 60mcg (15%); Vitamin A: 573mcg (64%); Vitamin C: 29mg (32%); Zinc: 1mg (9%); Vitamin K: 31mcg (26%); Copper: 0.5mg (56%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.9mg (12%); Vitamin B6: 0.3mg (18%); Phosphorus: 181mg (14%)

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