Stracciatella Frozen Yoghurt

Just three ingredients and a few simple steps stand between you and this slightly better-for-you version of the classic Italian gelato. Stracciatella—...Just three ingredients and a few simple steps stand between you and this slightly better-for-you version of the classic Italian gelato. Stracciatella—named after the Italian word for “little rags” because of the chocolate shards scattered through the mix—is traditionally made by drizzling melted chocolate into churning ice cream, where it hardens and breaks into fine flecks. Here, we recreate that magic by hand. The result is a refreshingly tangy frozen yoghurt, swirled with melt-in-the-mouth chocolate that breaks into delicate ‘rags’ as you stir. Read more Just three ingredients and a few simple steps stand between you and this slightly better-for-you version of the classic Italian gelato. Stracciatella—named after the Italian word for “little rags” because of the chocolate shards scattered through the mix—is traditionally made by drizzling melted chocolate into churning ice cream, where it hardens and breaks into fine flecks. Here, we recreate that magic by hand. The result is a refreshingly tangy frozen yoghurt, swirled with melt-in-the-mouth chocolate that breaks into delicate ‘rags’ as you stir. Just three ingredients and a few simple steps stand between you and this slightly better-for-you version of the classic Italian gelato. Stracciatella—named after the Italian word for “little rags” because of the chocolate shards scattered through the mix—is traditionally made by drizzling melted chocolate into churning ice cream, where it hardens and breaks into fine flecks. Here, we recreate that magic by hand. The result is a refreshingly tangy frozen yoghurt, swirled with melt-in-the-mouth chocolate that breaks into delicate ‘rags’ as you stir.