Cumin and Harissa Butterbean Halloumi Bake

If you’re into batch cooking here’s an idea for how to use our cumin and harissa baked butterbeans. Top with halloumi, grill until golden ...and bubbly and enjoy. You can eat it on its own as a light meal or add a cooked grain, some wholemeal toast or a side salad to round it out into a more substantial option. Read more If you’re into batch cooking here’s an idea for how to use our cumin and harissa baked butterbeans. Top with halloumi, grill until golden and bubbly and enjoy. You can eat it on its own as a light meal or add a cooked grain, some wholemeal toast or a side salad to round it out into a more substantial option.

Prep time
5 mins
Cook time
25 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Prebiotics
Herbs &
spices
Legumes
Contains
Dairy
Why is this healthy?
Prebiotics
Herbs &
spices
Legumes

NUTRITION PER SERVING (Read more)

316kcal
Calories
19g
Total Fat
17g
Carbs
6g
Sugars
20g
Protein
6g
Fibre
4mg
Iron
22%
 
67mg
Magnesium
16%
 
375mg
Phosporus
30%
 
560mg
Potassium
12%
 
994mg
Sodium
43%
 
0mg
Vitamin B1
0%
0.3mcg
Vitamin B12
13%
 
0.1mcg
Vitamin D
1%
 
1.9mg
Vitamin E
13%
 
20mcg
Vitamin B9
5%
 
256mcg
Vitamin A
28%
 
39mg
Vitamin C
43%
 
2.8mg
Zinc
25%
 
10mcg
Vitamin K
8%
 
0.3mg
Copper
33%
 
0.3mg
Vitamin B2
23%
 
1.5mg
Vitamin B3
9%
 
0.2mg
Vitamin B6
12%
 
577mg
Calcium
44%
 
Calories: 316kcal; Total Fat: 19g; Carbs: 17g; Sugars: 6g; Protein: 20g; Fibre: 6g; Iron: 4mg (22%); Magnesium: 67mg (16%); Phosporus: 375mg (30%); Potassium: 560mg (12%); Sodium: 994mg (43%); Vitamin B1: 0mg (0%); Vitamin B12: 0.3mcg (13%); Vitamin D: 0.1mcg (1%); Vitamin E: 1.9mg (13%); Vitamin B9: 20mcg (5%); Vitamin A: 256mcg (28%); Vitamin C: 39mg (43%); Zinc: 2.8mg (25%); Vitamin K: 10mcg (8%); Copper: 0.3mg (33%); Vitamin B2: 0.3mg (23%); Vitamin B3: 1.5mg (9%); Vitamin B6: 0.2mg (12%); Calcium: 577mg (44%)
Show more
Why is this healthy?
Prebiotics
Herbs &
spices
Legumes
Contains
Dairy
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Recipe categories: Family Meals, One Pots

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