Eggs Poached in Butternut Squash Daal
Shakshuka goes to India by way of the UK for this one-pan dinner. (But we think it would also make a great breakfast, brunch, or lunch). Serve it with... seeded toast or naan breads for dipping. Read more Shakshuka goes to India by way of the UK for this one-pan dinner. (But we think it would also make a great breakfast, brunch, or lunch). Serve it with seeded toast or naan breads for dipping.

points
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points
protein
fibre
vegetables
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NUTRITION PER SERVING (Read more)

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User comments (10)
Tasty recipe. I didn’t have spinach so I used fresh edamame beans. Definitely need to soak the lentils before cooking.
Took much longer to get lentils soft 10mins+ No recipe noted salt after lentils cooked and I added another 200mls water and it soaked it up! It prob is meant to be thicker but the eggs still cooked. I prob added too much butternut. Used a a whole one 😬
Had to persuade my partner to have this for tea as it didn't look "enough" for him, added paneer to satisfy him, really tasty and even convinced him to have it again and to try more options than are meat free!
Minor point, the recipe instructions omit the garlic.. I added it with the ginger and chilli...
A little bit too much pfaffing but delicious. I swapped squash for sweet potato because that’s what I had. Delicious
Needs more heat in the spices.
Absolutely delicious. More daals please!
Delicious
Wow! What a fantastic evening meal. We had it without lime or coriander (just didn’t have any in!) cooked it with a tiny amount of curry powder as we shared some with our young granddaughter & son who also loved it. One of my favourites!
Garlic was listed in the ingredients but wasn't mentioned in the methodology. Also re: soaking the lentils it said "see note" but I couldn't find "the note".