Eggs Poached in Butternut Squash Daal
Shakshuka goes to India by way of the UK for this one-pan dinner. (But we think it would also make a great breakfast, brunch, or lunch). Serve it with... seeded toast or naan breads for dipping. Read more Shakshuka goes to India by way of the UK for this one-pan dinner. (But we think it would also make a great breakfast, brunch, or lunch). Serve it with seeded toast or naan breads for dipping.

points
protein
fibre
vegetables

points
protein
fibre
vegetables
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NUTRITION PER SERVING (Read more)

points
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vegetables
User comments (7)
Minor point, the recipe instructions omit the garlic.. I added it with the ginger and chilli...
A little bit too much pfaffing but delicious. I swapped squash for sweet potato because that’s what I had. Delicious
Needs more heat in the spices.
Absolutely delicious. More daals please!
Delicious
Wow! What a fantastic evening meal. We had it without lime or coriander (just didn’t have any in!) cooked it with a tiny amount of curry powder as we shared some with our young granddaughter & son who also loved it. One of my favourites!
Garlic was listed in the ingredients but wasn't mentioned in the methodology. Also re: soaking the lentils it said "see note" but I couldn't find "the note".