Green Goddess Cottage Cheese Salad Bowl
We think this quick salad makes the perfect lunch. The whipped cottage cheese is rich and creamy, balanced by the crisp cucumber and bright lemon, mak...ing it a nourishing, no-cook meal that comes together in moments. Read more We think this quick salad makes the perfect lunch. The whipped cottage cheese is rich and creamy, balanced by the crisp cucumber and bright lemon, making it a nourishing, no-cook meal that comes together in moments.

points
protein
fibre
spices

points
protein
fibre
spices
NUTRITION PER SERVING (Read more)
Notes
This bowl is a great way to use up leftover cooked grains. To cook your own bulgur wheat, use a 1:1 ratio of bulgur to boiling water. Pour the water over with a pinch of salt, stir to combine, cover with a plate or cling film, and set aside to absorb for about 10-15 minutes, until the grains are tender.

points
protein
fibre
spices
Ingredients
Method
Gather and prepare your ingredients.
To make the whipped cottage cheese, place all ingredients into a food processor and process until smooth. Add salt and pepper to taste.
Arrange in a bowl with the components of the salad. Squeeze over some lemon juice before serving.
Notes
This bowl is a great way to use up leftover cooked grains. To cook your own bulgur wheat, use a 1:1 ratio of bulgur to boiling water. Pour the water over with a pinch of salt, stir to combine, cover with a plate or cling film, and set aside to absorb for about 10-15 minutes, until the grains are tender.
User comments (1)
Simple and delightful. Like this comment!