Dessert 4.8
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Matcha Pancakes with Walnuts and Berries

A nice fun dessert or weekend dish with vibrant green tea and berries. A winning combination that may have health benefits and taste fantastic. A nice fun dessert or weekend dish with vibrant green tea and berries. A winning combination that may have health benefits and taste fantastic.

Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
Healthy
fats
Diet
Vegetarian Pescatarian
Contains
Nuts, Eggs, Gluten View all Almond, Blueberries, Coconut, Walnuts, Raspberry, Nuts, Eggs, Blackberries, Strawberry, Grains, Apple, Oats, Gluten
Ingredients
Serves 2
Metric Imperial
almond milk
or oat milk
baking powder
salt
matcha powder
coconut oil
Swaps: pear, banana
diced
roughly chopped
maple syrup

Ingredients

Serves 2
Metric Imperial
almond milk
or oat milk
baking powder
salt
matcha powder
coconut oil
Swaps: pear, banana
diced
roughly chopped
maple syrup

Method

1

Gather your ingredients.

2

Put the oats, milk, eggs, baking powder, salt and matcha in a blender and blitz until smooth. Alternatively, whisk together in a large mixing bowl. Leave to sit for 15 to 20 minutes.

3

Heat a teaspoon of coconut oil in a non-stick pan on medium heat at a time. Ladle the mixture onto the hot pan, one ladle at a time per pancake.

4

When you see bubbles appear on the top, flip the pancake to cook on the other side until golden brown. Set aside and repeat with the remaining mixture.

5

Create a stack of pancakes, dress with the berries and apple, crumble over the walnuts and serve with a drizzle of maple syrup.

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