Matcha Pancakes with Walnuts and Berries
A nice fun dessert or weekend dish with vibrant green tea and berries. A winning combination that may have health benefits and taste fantastic. A nice fun dessert or weekend dish with vibrant green tea and berries. A winning combination that may have health benefits and taste fantastic.
points
protein
fibre
fats
points
protein
fibre
fats
NUTRITION PER SERVING (Read more)
points
protein
fibre
fats
Ingredients
Method
Gather your ingredients.
Put the oats, milk, eggs, baking powder, salt and matcha in a blender and blitz until smooth. Alternatively, whisk together in a large mixing bowl. Leave to sit for 15 to 20 minutes.
Heat a teaspoon of coconut oil in a non-stick pan on medium heat at a time. Ladle the mixture onto the hot pan, one ladle at a time per pancake.
When you see bubbles appear on the top, flip the pancake to cook on the other side until golden brown. Set aside and repeat with the remaining mixture.
Create a stack of pancakes, dress with the berries and apple, crumble over the walnuts and serve with a drizzle of maple syrup.
User comments (6)
These pancakes were an exceptional treat! My roommate and I went one step further--caramelizing the walnuts and sauteeing the apples. Also, I topped mine with high protein vanilla yogurt. YUM.
The base for these pancakes was surprisingly fluffy and tender. I think they could be used with all different flavors. Next time, I might double the matcha powder--it was subtle, and if you like matcha, I think you could use more. We topped with chopped almonds instead of walnuts (it was what we had), and reduced some frozen raspberries with the maple syrup to top. Delicious! Will make again,
Very generous portions. I would split a 2-person recipe into 3. I also think that they are sweet enough with all that fruit, so don’t really need much, if any maple syrup. Maybe stew the apples to provide a bit of a sauce?
Tasty and filling though!
Very tasty my family loved it
I added frozen blueberries to the batter right at the end - amazing
A bit dry. Added Greek yog with berries.