Matcha Pancakes with Walnuts and Berries
A nice fun dessert or weekend dish with vibrant green tea and berries. A winning combination that may have health benefits and taste fantastic.

points
protein
fibre
fats

points
protein
fibre
fats
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
frozen berries - fresh berries, stone fruit
apple - banana, sliced mango, pear

points
protein
fibre
fats
Ingredients
Method
Gather your ingredients.
Put the oats, milk, eggs, baking powder, salt and matcha in a blender and blitz until smooth. Alternatively, whisk together in a large mixing bowl. Leave to sit for 15 to 20 minutes.
Heat a teaspoon of coconut oil in a non-stick pan on medium heat at a time. Ladle the mixture onto the hot pan, one ladle at a time per pancake.
When you see bubbles appear on the top, flip the pancake to cook on the other side until golden brown. Set aside and repeat with the remaining mixture.
Create a stack of pancakes, dress with the berries and apple, crumble over the walnuts and serve with a drizzle of maple syrup.
Notes
Alternatives:
frozen berries - fresh berries, stone fruit
apple - banana, sliced mango, pear
Related recipes for you
-
Free!Dessert 4.7
Dark Chocolate Mousse
-
Free!Dessert 5.0
Chocolate Covered Dates with Goji and Pistachio
-
Free!Dessert 4.8
PB+J Thumbprint Cookies
-
Free!Dessert 5.0
Oat, Banana & Cinnamon Pancakes with Berries
-
Free!Dessert 4.7
Banana, Cacao and Buckwheat Bread
-
Free!Dessert 5.0
Simple Pancakes with Flaxseed and Hemp
-
Free!Dessert 4.2
Plant based Oat Pancakes with Walnuts
-
Free!Dessert 4.9
Tim Spector's Pecan Chocolate Cookies
-
New!Dessert 4.8
Double Chocolate Almond Cookies
-
Orange-zested Chocolate Bark with Berries
-
Apple, Cinnamon, and Almond Cake
-
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
-
Blackberry and Almond Oat Crumble
-
Berry and Cacao Chia Pot
-
Cherry Almond Crumble Bars
-
Banana, Almond & Dark Chocolate Chip Ice Cream
-
Tahini and Date Frozen Yoghurt
-
Apricot and Raspberry Crumble
-
Banana and Cacao Mousse Pots with Raspberry Compote
-
Pear, Almond & Olive Oil Cake