Roasted Pumpkin with Hot Honey and Feta

Make the most of pumpkin season with this perfectly balanced sweet and savoury side dish. It tastes great hot from the oven and is also nice when serv...Make the most of pumpkin season with this perfectly balanced sweet and savoury side dish. It tastes great hot from the oven and is also nice when served cold or at room temperature - making it a great option for entertaining. Read more Make the most of pumpkin season with this perfectly balanced sweet and savoury side dish. It tastes great hot from the oven and is also nice when served cold or at room temperature - making it a great option for entertaining. Make the most of pumpkin season with this perfectly balanced sweet and savoury side dish. It tastes great hot from the oven and is also nice when served cold or at room temperature - making it a great option for entertaining.

Diet

Vegetarian Pescatarian

Contains

Dairy, Soy

Ingredients

Serves 6

Metric Imperial

delica pumpkin

cut into wedges 3cm thick

olive oil

sriracha sauce

to suit your taste

feta cheese

crumbled

pumpkin seeds

honey

Share ingredients

Ingredients

Serves 6

Metric Imperial

delica pumpkin

cut into wedges 3cm thick

olive oil

sriracha sauce

to suit your taste

feta cheese

crumbled

pumpkin seeds

honey

Share ingredients

Method

Gather and prepare your ingredients. Preheat the oven to 220°C/ 200°C fan.

Drizzle the pumpkin wedges with olive oil. Sprinkle with salt and pepper and toss to coat. Use your hands to ensure the pumpkin is evenly coated with oil and seasoning. Place into the oven and bake for 30 minutes until tender and turning dark in places.

Place the honey in a small bowl and put into the microwave for 5-10 seconds, just until drizzly. Add the sriracha sauce and stir to combine.
(Alternatively, heat it up in a small saucepan on the hob. If your honey is already drizzly, you can skip this step). Bear in mind it will taste milder when paired with the sweet pumpkin.

Drizzle the pumpkin wedges with the hot honey. Sprinkle with the crumbled feta and pumpkin seeds before serving.

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