Mushroom Fried Rice Omelette Bowl

A quick and nourishing meal packed with umami-rich mushrooms, crunchy vegetables, and protein-packed edamame. Topped with silky omelette ribbons and a...A quick and nourishing meal packed with umami-rich mushrooms, crunchy vegetables, and protein-packed edamame. Topped with silky omelette ribbons and a simple soy-sesame dressing, it’s a balanced dish that’s perfect for a speedy weeknight dinner or a satisfying lunch. View the vegetables given here as suggestions rather than a list to strictly follow - it is very versatile and you could use just about anything. Feel free to swap out brown rice for another grain, too. Read more A quick and nourishing meal packed with umami-rich mushrooms, crunchy vegetables, and protein-packed edamame. Topped with silky omelette ribbons and a simple soy-sesame dressing, it’s a balanced dish that’s perfect for a speedy weeknight dinner or a satisfying lunch. View the vegetables given here as suggestions rather than a list to strictly follow - it is very versatile and you could use just about anything. Feel free to swap out brown rice for another grain, too. A quick and nourishing meal packed with umami-rich mushrooms, crunchy vegetables, and protein-packed edamame. Topped with silky omelette ribbons and a simple soy-sesame dressing, it’s a balanced dish that’s perfect for a speedy weeknight dinner or a satisfying lunch. View the vegetables given here as suggestions rather than a list to strictly follow - it is very versatile and you could use just about anything. Feel free to swap out brown rice for another grain, too.

Prep time
10 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (but best eaten fresh)
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Eggs, Soy, Gluten
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

28g
Protein
584kcal
Calories
32g
Total Fat
49g
Carbs
10g
Sugars
13g
Fibre
175mg
Calcium
13%
 
6mg
Iron
33%
 
154mg
Magnesium
37%
 
1403mg
Potassium
30%
 
555mg
Sodium
24%
 
1mg
Vitamin B1
83%
 
1mcg
Vitamin B12
42%
 
2.5mcg
Vitamin D
13%
 
4.2mg
Vitamin E
28%
 
415mcg
Vitamin B9
104%
 
1786mcg
Vitamin A
198%
 
18mg
Vitamin C
20%
 
4.2mg
Zinc
38%
 
139mcg
Vitamin K
116%
 
0.9mg
Copper
100%
 
1mg
Vitamin B2
77%
 
6.2mg
Vitamin B3
39%
 
0.6mg
Vitamin B6
35%
 
583mg
Phosphorus
47%
 
Protein: 28g; Calories: 584kcal; Total Fat: 32g; Carbs: 49g; Sugars: 10g; Fibre: 13g; Calcium: 175mg (13%); Iron: 6mg (33%); Magnesium: 154mg (37%); Potassium: 1403mg (30%); Sodium: 555mg (24%); Vitamin B1: 1mg (83%); Vitamin B12: 1mcg (42%); Vitamin D: 2.5mcg (13%); Vitamin E: 4.2mg (28%); Vitamin B9: 415mcg (104%); Vitamin A: 1786mcg (198%); Vitamin C: 18mg (20%); Zinc: 4.2mg (38%); Vitamin K: 139mcg (116%); Copper: 0.9mg (100%); Vitamin B2: 1mg (77%); Vitamin B3: 6.2mg (39%); Vitamin B6: 0.6mg (35%); Phosphorus: 583mg (47%)
Show more
Why is this healthy?
Plant
points
High
protein
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Eggs, Soy, Gluten

Ingredients

Serves 2
For the dressing
soy sauce
toasted sesame oil
For the fried rice
chestnut mushroom
finely sliced
finely sliced
garlic cloves
minced
peeled and julienned or grated
Swaps: peas (frozen)
defrosted
carrot
Swaps: red pepper, yellow pepper
peeled and cut into matchsticks, or grated
wholegrain rice (cooked)
Swaps: quinoa (cooked)
For the omelette
beaten
Optional
toasted sesame seeds
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Method

1

Gather and prepare your ingredients.

2

Place all ingredients for the dressing into a bowl and whisk together. Set aside.

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