Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
This is loosely influenced by 'Bamya' a Turkish, North African and Middle Eastern okra stew. We've replaced the traditional meat with tinned jackfruit...This is loosely influenced by 'Bamya' a Turkish, North African and Middle Eastern okra stew. We've replaced the traditional meat with tinned jackfruit that's full of fibre and easy to prepare. Rinse before cooking and with okra, look for firm, crunchy pods. The bendy ones are more slimey! Read more This is loosely influenced by 'Bamya' a Turkish, North African and Middle Eastern okra stew. We've replaced the traditional meat with tinned jackfruit that's full of fibre and easy to prepare. Rinse before cooking and with okra, look for firm, crunchy pods. The bendy ones are more slimey! This is loosely influenced by 'Bamya' a Turkish, North African and Middle Eastern okra stew. We've replaced the traditional meat with tinned jackfruit that's full of fibre and easy to prepare. Rinse before cooking and with okra, look for firm, crunchy pods. The bendy ones are more slimey!
points
fibre
vegetables
spices
points
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
points
fibre
vegetables
spices
Ingredients
Method
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