Korean-style Vegetable Pancake
Honey Mustard Chicken Traybake
Lemon and Parsley Haddock En Papillote
Teriyaki Mushroom and Kale Bowl
Courgette, Fennel & Fresh Tomato Pasta Salad with Toasted Pine Nuts
Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad
Cannellini Beans and Fennel on Toast
Roasted Kale and Chickpea Bowl
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing
Simple Masala Chickpea Salad with Green Beans
Cayenne Crab Tortillas
Masala Cashew Cauliflower
Green Bean Salad
Pulled Jackfruit Sandwich
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Spanakopita Pie
Aubergine and Cumin Crusted Fish Traybake
Thai Style Coconut, Edamame and Tofu Noodle Soup
Asparagus, Broad Bean and Tomato
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Tandoori Broccoli on Flatbreads
Tuscan Inspired Soup with Squash, Kale and Carrots
Masala Spinach Chickpeas
Pea and Green Bean Salad with Soft Boiled Eggs
Spanish Garlic Broth
Haricot Bean Salad with Shaved Fennel and Dill
Crispy Mushroom and Hazelnut Salad
Red Bean Buddha Bowl with Green Herb dressing
Spicy Peanut and Black Bean Lettuce Cups
Puy Lentil Salad with Cucumber, Olive and Dill
Bean Salad with Spicy Avocado Cream Dressing
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Spinach, Pesto, and Butter Bean Pasta
Crispy Potato Salad with Tahini and Chickpeas
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Sweet Potato, Roasted Pepper & Spinach Tortilla
Butternut Squash, Red Onion and Whipped Feta Galette
Grilled Harissa Asparagus Salad
Lemongrass and Ginger Seabass En Papillote
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
New Potato and Asparagus Salad with Ranch Dressing
Sweet Potato & Parsnip Frittata
Spring Asparagus Stew
Green Bean Salad with Black Garlic Dressing
Salmon, Broccoli & Quinoa Salad with Miso Dressing
Chicken Salad with Orange Ginger Dressing
Mushroom Fajitas
Baked Balsamic Aubergine and Stone fruit
Baba Ganoush Salad
Onion, Mushroom and Miso Soup
Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
Pumpkin, Kale and Halloumi Traybake
Spiced Roasted Roots with Satay Dressing
Freekah and Hazelnut Salad
Garlicky Beans on Toast
Spicy Orange and Peanut Noodle Salad
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Vegan Sweet Potato, Pepper & Spinach Tortilla
Satay Baked Aubergine and Broccoli Bowl
Caponata Butter Beans
Chicken Nasi Goreng with Carrot and Pak Choy
Chicken Bánh Mì Sandwich
Roasted Sweet Potato with Pea and Mint Smash
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Panzanella Traybake
Smashed Chickpea Sandwich
Creamy Pumpkin, Carrot & Ginger Soup
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
One Pot Spinach and Mixed Bean Chilli
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Chicken, Walnut, Grape and Apple Salad
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Ital Style Vegetables with Spicy Almond Sauce
Creamy Spinach Chickpeas with Spicy Ginger Oil
Thai Spiced Butternut Squash & Coconut Soup
Sesame Tofu Traybake with Tahini Soy Dressing
Smoky Chicken, Feta & Pomegranate Rice Salad
Miso Noodle Jar with Veggies
Mexican Black Beans
Prawn Rice Noodle Salad with Nuoc Cham
Spicy Masala Peas
Cabbage Slaw with Chilli and Mango Dressing
Speedy Fennel and Tomato Spaghetti
Lemony Salmon Pasta
Green Pea Stew with Carrots, Leeks and Parsnips
Prawn Pad See Ew
Lentil Pasta with Broccoli & Almond Pesto
Charred Leek and Fennel Broth with Haricot Beans
Buckwheat & Black Bean Quesadillas
Vietnamese style Salad
Salmon Pasta with Walnut Pesto
White Bean Salad with Avocado and Dill
Gochujang Noodle Jar with Pak Choy and Edamame
Nourishing Green Gazpacho
Spicy Shredded Tofu Tacos with Avocado and Coriander
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Super Green Salad with Soy & Ginger Dressing
Thai Noodle Soup with Lemongrass & Prawns
Sweet Potato, Leek and Corn Chowder
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
Singapore Noodles with Tempeh Carrots and Parsnips
Tenderstem, Asparagus and Swede Spicy Pancakes
Smoked Salmon, Caper, Labneh Diversity Bowl
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Smashed Potatoes with Cashew Pesto
Super Nutty Grain Salad with Soy, Ginger and Lime Dressing
Curried Red Lentils
Szechuan Style Aubergine
Sesame Coconut Fish Fingers with Mushy Peas, Broad Beans and Edamame
Spring Green, Olive and Almond Salad
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
White Bean Prawn Saganaki
Mediterranean Hummus Bowl
Sweet and Salty Sprouts with Black Beans
Lemon and Garlic White bean Salad
Homestyle Pizza Traybake
Veggie Kofte and Tahini Sauce
Chicken Yakisoba
Greek Salad Style Diversity Bowl
Zingy Edamame, Pepper and Carrot Noodle Jar
Roasted Red Pepper Orzo Salad
Crispy Za’atar Tofu Pittas
Cinnamon and Sumac Cod with Sweet Potato Traybake
Tofu Ball and Butterbean Traybake
Black bean, Feta, Sweetcorn and Avocado Salad
Roast Tomato and Fennel Soup
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Creamy Cashew & Mushroom Pasta
Sweet Paprika Mixed Beans on Toast with Curly Kale
Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing
Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf
Sweet Potato Buddha Bowl
Mediterranean Cod En Papillote
Roast Cauliflower and Apple Salad
Simple Satay Buddha Bowl
Tamarind Chickpeas
Creamy Salmon and Leek En Papillote
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
Satay Vegetable Bowl
Nuts and Grains Hummus Bowl
Roasted Cauliflower and Za’atar Hummus Bowl
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Veggie Ramen
Pat's Rainbow Salad
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Hidden Veg Tomato & Pasta Soup
Smoked Trout Brunch Platter with Sumac dressing
Spinach, Caper and Pistachio Salad
Fennel, Pea and Oregano Traybake