Honey Mustard Chicken Traybake
Lemon and Parsley Haddock En Papillote
Teriyaki Mushroom and Kale Bowl
Courgette, Fennel & Fresh Tomato Pasta Salad with Toasted Pine Nuts
Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad
Cannellini Beans and Fennel on Toast
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing
Roasted Kale and Chickpea Bowl
Simple Masala Chickpea Salad with Green Beans
Cayenne Crab Tortillas
Masala Cashew Cauliflower
Green Bean Salad
Pulled Jackfruit Sandwich
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Spanakopita Pie
Aubergine and Cumin Crusted Fish Traybake
Thai Style Coconut, Edamame and Tofu Noodle Soup
Asparagus, Broad Bean and Tomato
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Tandoori Broccoli on Flatbreads
Tuscan Inspired Soup with Squash, Kale and Carrots
Pea and Green Bean Salad with Soft Boiled Eggs
Spanish Garlic Broth
Haricot Bean Salad with Shaved Fennel and Dill
Crispy Mushroom and Hazelnut Salad
Red Bean Buddha Bowl with Green Herb dressing
Puy Lentil Salad with Cucumber, Olive and Dill
Spicy Peanut and Black Bean Lettuce Cups
Bean Salad with Spicy Avocado Cream Dressing
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Crispy Potato Salad with Tahini and Chickpeas
Sweet Potato, Roasted Pepper & Spinach Tortilla
Lemongrass and Ginger Seabass En Papillote
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
New Potato and Asparagus Salad with Ranch Dressing
Sweet Potato & Parsnip Frittata
Green Bean Salad with Black Garlic Dressing
Salmon, Broccoli & Quinoa Salad with Miso Dressing
Chicken Salad with Orange Ginger Dressing
Mushroom Fajitas
Harissa Butter Bean Burgers
Baked Balsamic Aubergine and Stone fruit
Baba Ganoush Salad
Onion, Mushroom and Miso Soup
Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
Pumpkin, Kale and Halloumi Traybake
Spiced Roasted Roots with Satay Dressing
Freekah and Hazelnut Salad
Garlicky Beans on Toast
Spicy Orange and Peanut Noodle Salad
Vegan Sweet Potato, Pepper & Spinach Tortilla
Caponata Butter Beans
Chicken Nasi Goreng with Carrot and Pak Choy
Chicken Bánh Mì Sandwich
Roasted Sweet Potato with Pea and Mint Smash
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Panzanella Traybake
Smashed Chickpea Sandwich
Creamy Pumpkin, Carrot & Ginger Soup
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Chicken, Walnut, Grape and Apple Salad
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Korean style Vegetable Pancake
Creamy Spinach Chickpeas with Spicy Ginger Oil
Thai Spiced Butternut Squash & Coconut Soup
Smoky Chicken, Feta & Pomegranate Rice Salad
Miso Noodle Jar with Veggies
Mexican Black Beans
Prawn Rice Noodle Salad with Nuoc Cham
Spicy Masala Peas
Cabbage Slaw with Chilli and Mango Dressing
Lemony Salmon Pasta
Green Pea Stew with Carrots, Leeks and Parsnips
Prawn Pad See Ew
Lentil Pasta with Broccoli & Almond Pesto
Aubergine and Peas in Tamarind Sauce
Charred Leek and Fennel Broth with Haricot Beans
Buckwheat & Black Bean Quesadillas
Vietnamese style Salad
Salmon Pasta with Walnut Pesto
White Bean Salad with Avocado and Dill
Gochujang Noodle Jar with Pak Choy and Edamame
Nourishing Green Gazpacho
Spicy Shredded Tofu Tacos with Avocado and Coriander
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Super Green Salad with Soy & Ginger Dressing
Thai Noodle Soup with Lemongrass & Prawns
Sweet Potato, Leek and Corn Chowder
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
Singapore Noodles with Tempeh Carrots and Parsnips
Tenderstem, Asparagus and Swede Spicy Pancakes
Smoked Salmon, Caper, Labneh Diversity Bowl
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Smashed Potatoes with Cashew Pesto
Super Nutty Grain Salad with Soy, Ginger and Lime Dressing
Curried Red Lentils
Sesame Coconut Fish Fingers with Mushy Peas, Broad Beans and Edamame