Spanakopita Pie
This is our twist on Greece’s famous spanakopita. We have replaced the filo pastry with a simple homemade alternative and added tofu for extra protein.... When we tested this in the studio, most people said they couldn’t taste the tofu at all. This makes a great lunch, dinner or savoury breakfast and is just as nice served hot from the oven as cold or room temperature.
Be sure to squeeze out as much liquid as possible from the frozen spinach to avoid a soggy pie. Read more
This is our twist on Greece’s famous spanakopita. We have replaced the filo pastry with a simple homemade alternative and added tofu for extra protein. When we tested this in the studio, most people said they couldn’t taste the tofu at all. This makes a great lunch, dinner or savoury breakfast and is just as nice served hot from the oven as cold or room temperature.
Be sure to squeeze out as much liquid as possible from the frozen spinach to avoid a soggy pie.
Plantpoints
protein
vegetables
spices
Plantpoints
protein
vegetables
spices
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NUTRITION PER SERVING (Read more)
Plantpoints
protein
vegetables
spices
Ingredients
Method
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