Mushroom Fajitas

A quick and easy takeaway twist with protein and nutrient rich mushrooms, creamy avocado and plenty of vegetables to hit your weekly plant point goals...A quick and easy takeaway twist with protein and nutrient rich mushrooms, creamy avocado and plenty of vegetables to hit your weekly plant point goals. Read more A quick and easy takeaway twist with protein and nutrient rich mushrooms, creamy avocado and plenty of vegetables to hit your weekly plant point goals. A quick and easy takeaway twist with protein and nutrient rich mushrooms, creamy avocado and plenty of vegetables to hit your weekly plant point goals.

Prep time

10 mins

Cook time

20 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Plant
points

3+ fruits &
vegetables

Herbs &
spices

Diet

Pescatarian Vegetarian Vegan

Contains

Why is this healthy?

Plant
points

3+ fruits &
vegetables

Herbs &
spices

NUTRITION PER SERVING (Read more)

7g

Protein

492kcal

Calories

36g

Total Fat

37g

Carbs

7g

Sugars

9g

Fibre

75mg

Calcium

6%

 

2mg

Iron

11%

 

75mg

Magnesium

18%

 

1106mg

Potassium

24%

 

606mg

Sodium

26%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0mcg

Vitamin D

0%

 

5.6mg

Vitamin E

37%

 

129mcg

Vitamin B9

32%

 

143mcg

Vitamin A

16%

 

115mg

Vitamin C

128%

 

1.9mg

Zinc

17%

 

33mcg

Vitamin K

28%

 

0.5mg

Copper

56%

 

0.4mg

Vitamin B2

31%

 

5.2mg

Vitamin B3

33%

 

0.7mg

Vitamin B6

41%

 

242mg

Phosphorus

19%

 

Protein: 7g; Calories: 492kcal; Total Fat: 36g; Carbs: 37g; Sugars: 7g; Fibre: 9g; Calcium: 75mg (6%); Iron: 2mg (11%); Magnesium: 75mg (18%); Potassium: 1106mg (24%); Sodium: 606mg (26%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 5.6mg (37%); Vitamin B9: 129mcg (32%); Vitamin A: 143mcg (16%); Vitamin C: 115mg (128%); Zinc: 1.9mg (17%); Vitamin K: 33mcg (28%); Copper: 0.5mg (56%); Vitamin B2: 0.4mg (31%); Vitamin B3: 5.2mg (33%); Vitamin B6: 0.7mg (41%); Phosphorus: 242mg (19%)

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