Honey Mustard Chicken Traybake
This simple yet delicious traybake makes a great weeknight dinner. You can chop up all of the vegetables and chicken in advance so when you get home f...This simple yet delicious traybake makes a great weeknight dinner. You can chop up all of the vegetables and chicken in advance so when you get home from work all you have to do is put it in the oven. Any leftovers make a great salad for lunch the following day. Read more This simple yet delicious traybake makes a great weeknight dinner. You can chop up all of the vegetables and chicken in advance so when you get home from work all you have to do is put it in the oven. Any leftovers make a great salad for lunch the following day. This simple yet delicious traybake makes a great weeknight dinner. You can chop up all of the vegetables and chicken in advance so when you get home from work all you have to do is put it in the oven. Any leftovers make a great salad for lunch the following day.
Plantpoints
protein
fibre
vegetables
spices
Plantpoints
protein
fibre
vegetables
spices
TRY MORE RECIPES using honey mustard dressing
NUTRITION PER SERVING (Read more)
Plantpoints
protein
fibre
vegetables
spices
Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 220°C/200°C fan.
Place all of the ingredients for the traybake into a bowl. Drizzle with olive oil, salt and pepper. Toss to coat, ensuring all components are evenly coated. Spread out evenly onto a baking tray. Place into the preheated oven and bake for 20-22 minutes, until the vegetables are tender and beginning to turn dark golden brown at the edges. The juice from the chicken should run clear when it is cooked.
Place the mustard, honey and apple cider vinegar into a bowl. Whisk to combine.
When the traybake is done, drizzle over the dressing and toss to coat. Serve sprinkled with fresh dill.
User comments (33)
Loved it, added kale for the last 10 minutes and used chicken thighs in bones instead and baked for longer. Mopped up the juice with some bread!
Pretty tasty, packed with lots of veg and I might pop in a bit more chicken.
Really enjoyed how simple and tasty this recipe was. I put everything except the broccoli in the Ninja air fryer at 180 for 10mins then added the broccoli for another 5mins and everything came out well cooked, the carrots and sweet potatoes were cut fairly small. The dressing added a nice bit of zing.
Tasty and easy to put together.
Forgot the meat, but it was nice to have with out meat
Simple and tasty! Good way to get lots of veg.
It's very easy to prepare and tastes amazing—definitely a dish I'll be making often!
Very quick and easy, cooked longer and I put less mustard the second time I cooked this dish
Very tasty and versatile. Like others I added some extra vegetables. Also used vegetarian chicken .Good sauce!
Easy and tasty 👍🏻 Always difficult to know if the chicken is evenly distributed. Felt very hungry next morning.. wondered if more chicken/protein needed 🤷🏼♀️😬
Very tasty, cooked for about 15 mins longer than suggestion. Dressing was very nice, will heat up the honey next time before mixing the dressing. Will make again 😁
I added way more veg. Red peppers, celery, red onions, fresh chopped garlic, courgette, pumpkin, broccoli, potatoes and sweetcorn (all things I had in the fridge - I fried the chicken separately, with cajun spice and garlic powder.
Then combined everything together with the sauce which was super tasty. Thanks DK another amazing dish to add to my growing list
Good but potatoes need to be cooked a bit longer than the veg.
Very easy to make and delicious!
Really enjoyed it, both my husband and I definitely want it again.
Absolutely loved this one tray dinner. Delicious and quick perfect for work nights
Really easy dish to prepare & cook resulting in a very tasty meal.
Loved this, very tasty and filling.
This is the first time trying this recipe & I knew it would be tasty but I never expected it to be quite as nice as we found it to be. Thank you for a most enjoyable meal, this will definitely be going onto my favourites list 👍
Very tasty
Tasty and easy to cook loved it
Easy and flexible. Doubled the tangy sauce.
Very enjoyable and easy.
Not keen on broccoli and supermarket cauliflower was very poor, so I used red pepper, a leek and a red onion. Also parboiled potatoes and carrots before adding, as I like chunkier potatoes and carrots. Doubled the volume of the sauce which was actually delicious. Easy to make and a genuinely tasty midweek meal.
Great, very simple and tasty.
I have decided I do not like roasted Broccoli too bitter it always burns. This was tasty but I would add red onion and peppers in place of Broccoli. I did not have dill and did not add dry incase it was too dry. I put lots of honey in the dressing as I am not a mustard lover and another thing I might change is adding cranberry sauce instead of honey to the sauce and maybe even a touch of cream.
Perfect for myself and son
Amazing
I added a few sundried tomatoes and replaced the carrots with leeks, fresh from my garden. End result 5*
Very easy to prepare and family enjoyed.
Taste delicious
The mustard and dill is a nice combo, I felt likr the sauce wasn’t enough though.
The cooking times for the bake ingredients weren’t accurate. The potatoes and carrots took much longer than the veggies and chicken. But the flavors were great.