Traybakes 4.7
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Greek Honey Chicken Traybake with Tomatoes, Olives and Feta

This is a really simple and delicious recipe that will have you reminiscing about the Greek islands in your own back garden. We've drizzled our crispy...This is a really simple and delicious recipe that will have you reminiscing about the Greek islands in your own back garden. We've drizzled our crispy chicken with spiced honey for a fun twist and think you'll love it! Read more This is a really simple and delicious recipe that will have you reminiscing about the Greek islands in your own back garden. We've drizzled our crispy chicken with spiced honey for a fun twist and think you'll love it! This is a really simple and delicious recipe that will have you reminiscing about the Greek islands in your own back garden. We've drizzled our crispy chicken with spiced honey for a fun twist and think you'll love it!

Why is this healthy?
Plant
points
High
protein
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Contains
Dairy
Ingredients
Serves 4
Metric Imperial
chicken thigh
skin on, bone in
red pepper
sliced
oregano (dried)
red onion
peeled and cut into wedges
cut into wedges
courgette
Swaps: aubergine, pumpkin, butternut squash
cut into 2cm rounds
smoked paprika
garlic powder
feta cheese
Swaps: mozzarella cheese

Ingredients

Serves 4
Metric Imperial
chicken thigh
skin on, bone in
red pepper
sliced
oregano (dried)
red onion
peeled and cut into wedges
cut into wedges
courgette
Swaps: aubergine, pumpkin, butternut squash
cut into 2cm rounds
smoked paprika
garlic powder
feta cheese
Swaps: mozzarella cheese

Method

1

Gather your ingredients and preheat the oven to 240°C or 220°C fan.

2

Heat ¼ of the oil in a heavy frying pan over a medium high heat and cook the chicken thighs skin side down for 5-7 minutes until the skin is lightly golden and crispy.

3

In the meantime, add the cherry tomatoes, black olives, red peppers, oregano, red onion, lemon and courgette into a large roasting tray, drizzle with remaining oil and season with salt and pepper.

4

Mix together smoked paprika, garlic granules and honey with a pinch of salt.

5

Pop the chicken thighs on top of the vegetables skin side up and transfer to the preheated oven. Cook for 20 minutes then drizzle with spiced honey. Return to the oven and cook for another 10-15 minutes until the veg is tender and the chicken is cooked through.

6

Serve topped with crumbled feta

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