Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
This is a really simple and delicious recipe that will have you reminiscing about the Greek islands in your own back garden. We've drizzled our crispy... Read more This is a really simple and delicious recipe that will have you reminiscing about the Greek islands in your own back garden. We've drizzled our crispy chicken with spiced honey for a fun twist and think you'll love it! This is a really simple and delicious recipe that will have you reminiscing about the Greek islands in your own back garden. We've drizzled our crispy chicken with spiced honey for a fun twist and think you'll love it!
Plantpoints
protein
vegetables
spices
Plantpoints
protein
vegetables
spices
NUTRITION PER SERVING (Read more)
Plantpoints
protein
vegetables
spices
Ingredients
Method
Gather your ingredients and preheat the oven to 240°C or 220°C fan.
Heat ¼ of the oil in a heavy frying pan over a medium high heat and cook the chicken thighs skin side down for 5-7 minutes until the skin is lightly golden and crispy.
In the meantime, add the cherry tomatoes, black olives, red peppers, oregano, red onion, lemon and courgette into a large roasting tray, drizzle with remaining oil and season with salt and pepper.
Mix together smoked paprika, garlic granules and honey with a pinch of salt.
Pop the chicken thighs on top of the vegetables skin side up and transfer to the preheated oven. Cook for 20 minutes then drizzle with spiced honey. Return to the oven and cook for another 10-15 minutes until the veg is tender and the chicken is cooked through.
Serve topped with crumbled feta
User comments (41)
Spot on! Did add some garlic cloves, unpeeled, just because I add garlic to practically everything! Will definitely cook again and have couscous on the side.
A real success fresh and tasty with the lemon will definitely cook again
This tastes fabulous! I'm not a fan of olives, so I replaced them with fresh asparagus and at the last minute I completely forgot the feta! However, I'm stoked that I batch cook because I'm looking forward to having this again. Thanks TDK team - great job!
This was delicious and such an easy tray bake to make 😊
Fabulous!!!
C’est très parfumé, le poulet est bien cuit. Très bon.
Fabulous! The honey dressing is amazing and the roasted lemon when squeezed with a bit of it is great
Loved this - used a chicken seasoning to lift the chicken while it cooked and served it with wild rice to soak up the juices
This was delicious. Full of flavour.
Used boneless chicken thighs, and roasted jar peppers - lovely and tasty recipe
This was surprisingly good. Not a feta cheese guy so I didn't add it at the end but was still decent. If you make a single serving double the sauce, trust me.
I was excited to try this especially since I had all the ingredients on hand. It was absolutely delicious and I will definitely make it again. I ended up using 2 large pans for better roasting and finished it off with a fresh squeeze of lemon.
Very pleasant seasoning / flavourings, not overpowering. Left out the olives and used chicken breast on this occasion, but I’ll add some aubergine next time.
Wonderful combination of veggies and easy recipe. Very tasty and will make again.
Made it with hot honey: easy & family pleaser
Quick easy and delicious. Sadly the feta is sitting in the fridge because i forgot it. That will go in some egg muffins tho so all good!!
Simple and delicious
Easy to prepare and cook.
Delicious
excellent recipe even without the feta cheese. I added butternut squash.
Tasty but to me needs extra vegetables, broccoli or mushrooms were good.
Absolutely delicious. Freezes well too. Made it with chicken breast instead which was just as nice!
This is a very tasty, all in one, quick, easy and fast to assemble to cook. Skipped the gnocchi we originally had thought to add.
Upped the oregano a lot ( am an oregano friend) and a tiny bit more salt and pepper.
Perfect centre piece when entertaining and will defo add to meal rota. Thank you Dra Kitchen team 🌟🌟🌟🌟🌟
Fabulous! As usual easy to follow instructions and soo delicious.
Ooh this was so good and so quick & easy to make…win win 🙌
Amazingly simple prep work but somehow the veggies and seasonings compliment each other so well, it’s full of flavor and deeply satisfying. I’ll keep this one in regular rotation
I'm not keen on olives but included them anyway.
The meal was absolutely delicious and I will definitely be making it again!
Honey sweetness, warmth of spice, roasted veg and olives. Loved the idea of crumbled feta on top. Delish!
Excellent recipe, quick simple and tasty. I personally would add the tomatoes when I put the honey mixture on the chicken to stop them completely cooking down to mush.
Really tasty recipe. Loved the honey paprika glaze on the chicken.
Delicious mix of flavours - worked well with left over goat’s cheese instead of feta too
Quick to prepare and cook after a long day at work. Very tasty.
Absolutely delicious 😋
I added fresh garlic to tray.
My hubby and daughter had it with rice and I also seved ot with lemon, garlic and herb roasted potato wedges. Yummo 😋
Really enjoyed this and will definitely have again
Easy to prep and cook. Nice flavours.
I cooked the chicken in the air fryer to crisp up, 200c for 5 minutes. Then transferred to the main fan oven with the vegetables.
Lovely lemony dish!
Tasty and easy to assemble
Lovely combination of tastes & nice & easy
to prepare
Simple and delicious!
Loved the flavour. Never cooked lemon with roast veg before - game changer! Added some steamed tenderstem broccoli when I served the dish. Think this would work with white fish too.
This is a real winner, especially as I usually have carb heavy meals, loads a chips, rice or pasta. This is a real change for me and so far, I’m loving it all. Just made another overnight oats recipe too!