Asparagus, Broad Bean and Tomato
This delicious selection of spring vegetables cooked simply together tastes amazing and packs in tons of plant protein, plus a variety of nutrients. This delicious selection of spring vegetables cooked simply together tastes amazing and packs in tons of plant protein, plus a variety of nutrients.

points
fibre
vegetables

points
fibre
vegetables
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
broad beans - frozen peas, watercress, rocket
tomatoes - radishes, cucumber
asparagus - green beans, frozen peas

points
fibre
vegetables
Ingredients
Method
Gather your ingredients.
Put the asparagus and broad beans in a lidded pan with a splash of water and dried oregano, over a medium heat and cover. Steam for 3-4 minutes or until softened slightly.
Take off the lid, add half the olive oil, a big pinch of salt and pepper and heat through for another minute. Meanwhile, toast the bread.
Pile the asparagus and broad beans on top of the toast with the tomatoes, and finish with the basil, parmesan and extra virgin olive oil plus seasoning if needed.
Notes
Alternatives:
broad beans - frozen peas, watercress, rocket
tomatoes - radishes, cucumber
asparagus - green beans, frozen peas
User comments (2)
Feliviou
Loved this recipe. So easy and very tasty,