Thai Noodle Soup with Lemongrass & Prawns
Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C pack...ed ingredients that are going to make you feel great from the first bite. Read more
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vegetables
spices
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vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
red pepper - asparagus, Tenderstem broccoli
pak choy - green beans, spinach, baby spinach, savoy cabbage, white cabbage
coconut oil - sesame oil
points
vegetables
spices
Ingredients
Method
Gather your ingredients.
Heat the coconut oil in a large pot over a medium heat, add the lemongrass, ginger, kaffir lime leaves and chillies. Cook for 1 minute until fragrant.
Add the tomatoes and sauté for another 3 minutes.
Pour in the stock, and add the prawns, red pepper, pak choi, lime juice, fish sauce and maple syrup. Simmer for 5 minutes until the prawns are cooked.
Divide the noodles into serving bowls, ladle over the soup and top with the fresh herbs.
Notes
Alternatives:
red pepper - asparagus, Tenderstem broccoli
pak choy - green beans, spinach, baby spinach, savoy cabbage, white cabbage
coconut oil - sesame oil
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