Thai 4.9
Share Print Plan Save

Thai Noodle Soup with Lemongrass & Prawns

Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C pack...Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C packed ingredients that are going to make you feel great from the first bite. Read more Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C packed ingredients that are going to make you feel great from the first bite. Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C packed ingredients that are going to make you feel great from the first bite.

Why is this healthy?
Plant
points
3+ fruits &
vegetables
Herbs &
spices
Diet
Pescatarian
Contains
Shellfish, Fish, Soy
Ingredients
Serves 2
Metric Imperial
coconut oil
Swaps: sesame oil
lemongrass
bottom third only, tough outer layer removed and finely sliced
grated
kaffir lime leaf
birdseye chilli
crushed
halved
vegetable stock
use low FODMAP vegetable stock
jumbo prawns
peeled and cleaned if necessary
red pepper
Swaps: asparagus
sliced
pak choy
Swaps: spinach, white cabbage, savoy cabbage, green beans, baby spinach
halved
juiced
fish sauce
maple syrup
rice noodles
cooked
coriander
roughly chopped

Ingredients

Serves 2
Metric Imperial
coconut oil
Swaps: sesame oil
lemongrass
bottom third only, tough outer layer removed and finely sliced
grated
kaffir lime leaf
birdseye chilli
crushed
halved
vegetable stock
use low FODMAP vegetable stock
jumbo prawns
peeled and cleaned if necessary
red pepper
Swaps: asparagus
sliced
pak choy
Swaps: spinach, white cabbage, savoy cabbage, green beans, baby spinach
halved
juiced
fish sauce
maple syrup
rice noodles
cooked
coriander
roughly chopped

Method

1

Gather your ingredients.

2

Heat the coconut oil in a large pot over a medium heat, add the lemongrass, ginger, kaffir lime leaves and chillies. Cook for 1 minute until fragrant.

3

Add the tomatoes and sauté for another 3 minutes.

4

Pour in the stock, and add the prawns, red pepper, pak choi, lime juice, fish sauce and maple syrup. Simmer for 5 minutes until the prawns are cooked.

5

Divide the noodles into serving bowls, ladle over the soup and top with the fresh herbs.

Create a free account, or log in

Now you've seen a few free recipes, unlock 100s of others by creating a free account.

 
Terms of Use |  Privacy Policy
© 2026 The Doctor's Kitchen