Thai 4.9

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Thai Noodle Soup with Lemongrass & Prawns

Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C pack...ed ingredients that are going to make you feel great from the first bite. Read more Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C packed ingredients that are going to make you feel great from the first bite.

Why is this healthy?

Diet

Pescatarian

Contains

Shellfish, Fish, Soy

Ingredients

Serves 2

Metric Imperial

coconut oil

lemongrass

bottom third only, tough outer layer removed and finely sliced

ginger

grated

kaffir lime leaf

birdseye chilli

crushed

baby tomatoes

halved

vegetable stock

use low FODMAP vegetable stock

jumbo prawns

peeled and cleaned if necessary

red pepper

sliced

pak choy

halved

lime

juiced

fish sauce

maple syrup

rice noodles

cooked

coriander

roughly chopped

Share ingredients

Ingredients

Serves 2

Metric Imperial

coconut oil

lemongrass

bottom third only, tough outer layer removed and finely sliced

ginger

grated

kaffir lime leaf

birdseye chilli

crushed

baby tomatoes

halved

vegetable stock

use low FODMAP vegetable stock

jumbo prawns

peeled and cleaned if necessary

red pepper

sliced

pak choy

halved

lime

juiced

fish sauce

maple syrup

rice noodles

cooked

coriander

roughly chopped

Share ingredients

Method

Gather your ingredients.

Heat the coconut oil in a large pot over a medium heat, add the lemongrass, ginger, kaffir lime leaves and chillies. Cook for 1 minute until fragrant.

Add the tomatoes and sauté for another 3 minutes.

Pour in the stock, and add the prawns, red pepper, pak choi, lime juice, fish sauce and maple syrup. Simmer for 5 minutes until the prawns are cooked.

Divide the noodles into serving bowls, ladle over the soup and top with the fresh herbs.

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