Ital Style Vegetables with Spicy Almond Sauce

This simple veggie traybake is so much more than the sum of its parts - drizzled with a creamy almond sauce that comes together while the veggies roas...This simple veggie traybake is so much more than the sum of its parts - drizzled with a creamy almond sauce that comes together while the veggies roast. Read more This simple veggie traybake is so much more than the sum of its parts - drizzled with a creamy almond sauce that comes together while the veggies roast. This simple veggie traybake is so much more than the sum of its parts - drizzled with a creamy almond sauce that comes together while the veggies roast.

Prep time
10 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Greens
Contains
Nuts, Soy, Gluten
Why is this healthy?
Plant
points
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Greens

NUTRITION PER SERVING (Read more)

11g
Protein
310kcal
Calories
18g
Total Fat
33g
Carbs
14g
Sugars
10g
Fibre
190mg
Calcium
15%
 
5mg
Iron
28%
 
172mg
Magnesium
41%
 
1269mg
Potassium
27%
 
458mg
Sodium
20%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
8.4mg
Vitamin E
56%
 
257mcg
Vitamin B9
64%
 
557mcg
Vitamin A
62%
 
146mg
Vitamin C
162%
 
1.8mg
Zinc
16%
 
397mcg
Vitamin K
331%
 
0.4mg
Copper
44%
 
0.5mg
Vitamin B2
38%
 
4mg
Vitamin B3
25%
 
0.6mg
Vitamin B6
35%
 
276mg
Phosphorus
22%
 
Protein: 11g; Calories: 310kcal; Total Fat: 18g; Carbs: 33g; Sugars: 14g; Fibre: 10g; Calcium: 190mg (15%); Iron: 5mg (28%); Magnesium: 172mg (41%); Potassium: 1269mg (27%); Sodium: 458mg (20%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 8.4mg (56%); Vitamin B9: 257mcg (64%); Vitamin A: 557mcg (62%); Vitamin C: 146mg (162%); Zinc: 1.8mg (16%); Vitamin K: 397mcg (331%); Copper: 0.4mg (44%); Vitamin B2: 0.5mg (38%); Vitamin B3: 4mg (25%); Vitamin B6: 0.6mg (35%); Phosphorus: 276mg (22%)
Show more
Why is this healthy?
Plant
points
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Greens
Contains
Nuts, Soy, Gluten

Ingredients

Serves 2
cayenne pepper
allspice (ground)
coriander (ground)
roughly chopped
red pepper
sliced
sweetcorn
sliced off the cob
red onion
finely sliced
Spicy Almond Butter Sauce
almond butter
soy sauce
cayenne pepper
juiced
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Method

1. Preheat the oven to 180Β°C (160Β°C fan).

2. Put the red pepper, sweet corn and red onion onto a baking tray. Add the spices and a big pinch of salt and pepper, then drizzle over the olive oil. Toss to coat the veggies in the spices, then roast for 15 minutes or until starting to char in places.

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