Homestyle Pizza Traybake
This rustic, veggie-loaded pizza tastes healthy (it is!) but still like a treat. The wholewheat, seeded crust is not as chewy as pizza dough made with... white flour but we think it makes a delicious, high-fibre alternative. Serve alongside a tossed green salad to round it out into a full meal. Read more This rustic, veggie-loaded pizza tastes healthy (it is!) but still like a treat. The wholewheat, seeded crust is not as chewy as pizza dough made with white flour but we think it makes a delicious, high-fibre alternative. Serve alongside a tossed green salad to round it out into a full meal.
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NUTRITION PER SERVING (Read more)
Notes
The dough needs about 60 minutes to prove.
This recipe makes enough dough for one pizza but enough sauce for three. (A thin layer is all you need). Leftover sauce can be frozen for up to 3 months for future use.
The dough can be frozen for up to 3 months. After rising (step 5) place into an airtight container and freeze. Allow to defrost overnight in the refrigerator, then allow to sit out for 30 minutes to come to room temperature before rolling out.
Alternatives:
strong wholemeal flour - strong gluten-free flour (for every 200g strong wholemeal use 150g GF)
maple syrup - honey, sugar
tomato passata - tinned tomatoes (blended), pasta sauce
courgettes - mushrooms
rocket - fresh basil
buffalo mozzarella - grated cheddar cheese, feta cheese, dairy-free cheese
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User comments (3)
This was delicious, adding to my favourites. We topped with just what we had in the fridge - courgette (sliced and baked in the oven first to remove some moisture), red onion, beef tomato, grated cheddar and mozzarella mix and fresh basil with mixed green salad and homemade coleslaw on the side. Reheated well in the oven for lunch the next day 👍😃
PS. The proving function on our Ninja worked a treat!
Topping was very tasty. The crust stuck like glue to the baking tray. Might try baking on baking paper to see if this is easier to serve. I think the base could do with more salt maybe too. A great little recipe which could be adapted for other toppings.
Surprised this was a 2 person serving! Barely made any dough! Also, needs 45 mins to an hour for the dough to rise which isn’t mentioned in the ‘prep’ and ‘cook’ times, although arguably I should have read through the full instructions first. Also, the recipe mentions using just one third of the sauce? I’m new to this app so it might just be me misunderstanding the recipe!