Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
This colourful, salty-sweet, vegetarian bowl makes a great savoury breakfast, brunch or lunch. Feel free to use whatever vegetables you like or have a...vailable, paying attention to the quantities of nuts, oils and legumes to maintain nutritional balance. Read more This colourful, salty-sweet, vegetarian bowl makes a great savoury breakfast, brunch or lunch. Feel free to use whatever vegetables you like or have available, paying attention to the quantities of nuts, oils and legumes to maintain nutritional balance.
Plantpoints
fibre
vegetables
fats
Plantpoints
fibre
vegetables
fats
TRY MORE RECIPES for diversity bowls
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
lentils - chickpeas
pomegranate seeds - raspberries
feta cheese - cottage cheese, goat cheese
walnuts - any nut
rocket - spinach, baby kale
fennel - celery
Plantpoints
fibre
vegetables
fats
Ingredients
Method
Gather and prepare your ingredients. Preheat the air-fryer to 200°C.
Drizzle the sweet potatoes with half of the olive oil and sprinkle with salt and pepper. Place into the air-fryer and bake for 13-15 minutes, until tender.
Place the mustard, maple syrup, red wine vinegar, and remaining olive oil into a bowl and whisk to combine.
Arrange the cooked sweet potatoes on serving plates with the lentils, feta, walnuts, rocket and fennel. Drizzle with the dressing, sprinkle with pomegranate seeds and serve.
Notes
Alternatives:
lentils - chickpeas
pomegranate seeds - raspberries
feta cheese - cottage cheese, goat cheese
walnuts - any nut
rocket - spinach, baby kale
fennel - celery
Available to new users joining a yearly plan only. Ends 31/01/2026.
User comments (4)
Great lunch to take to work. Lovely sweet and sour taste.
Simple and delicious. I replaced the feta cheese with a chicken breast.
This is one of those DK recipes that finds its way back to our table every few weeks!
Absolutely delicious. I wasn't sure about the raw fennel but it actually worked really well. I increased the sauce amount and mixed it all in a bowl together. Thank you, I will definitely make again.