Sesame Coconut Fish Fingers with Mushy Peas, Broad Beans and Edamame

Fish fingers with a twist. We add shredded coconut and sesame seeds to the breadcrumb coating and add edamame and broad beans to our mushy peas for ex...tra diversity. Learning how to coat food in breadcrumbs is a skill worth mastering - it enables you to have healthier versions of fried foods at home. Read more Fish fingers with a twist. We add shredded coconut and sesame seeds to the breadcrumb coating and add edamame and broad beans to our mushy peas for extra diversity. Learning how to coat food in breadcrumbs is a skill worth mastering - it enables you to have healthier versions of fried foods at home.

Prep time
20 mins
Cook time
15 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days (uncooked)
Why is this healthy?
Plant
points
High
protein
Contains
Eggs, Fish, Soy, Gluten
Why is this healthy?
Plant
points
High
protein

NUTRITION PER SERVING (Read more)

27g
Protein
287kcal
Calories
9g
Total Fat
25g
Carbs
4g
Sugars
8g
Fibre
91mg
Calcium
7%
 
4mg
Iron
22%
 
85mg
Magnesium
20%
 
702mg
Potassium
15%
 
108mg
Sodium
5%
 
1mg
Vitamin B1
83%
 
1.3mcg
Vitamin B12
54%
 
1mcg
Vitamin D
5%
 
1.2mg
Vitamin E
8%
 
247mcg
Vitamin B9
62%
 
66mcg
Vitamin A
7%
 
27mg
Vitamin C
30%
 
2mg
Zinc
18%
 
38mcg
Vitamin K
32%
 
0.4mg
Copper
44%
 
0.3mg
Vitamin B2
23%
 
5.2mg
Vitamin B3
33%
 
0.3mg
Vitamin B6
18%
 
348mg
Phosphorus
28%
 
Protein: 27g; Calories: 287kcal; Total Fat: 9g; Carbs: 25g; Sugars: 4g; Fibre: 8g; Calcium: 91mg (7%); Iron: 4mg (22%); Magnesium: 85mg (20%); Potassium: 702mg (15%); Sodium: 108mg (5%); Vitamin B1: 1mg (83%); Vitamin B12: 1.3mcg (54%); Vitamin D: 1mcg (5%); Vitamin E: 1.2mg (8%); Vitamin B9: 247mcg (62%); Vitamin A: 66mcg (7%); Vitamin C: 27mg (30%); Zinc: 2mg (18%); Vitamin K: 38mcg (32%); Copper: 0.4mg (44%); Vitamin B2: 0.3mg (23%); Vitamin B3: 5.2mg (33%); Vitamin B6: 0.3mg (18%); Phosphorus: 348mg (28%)
Show more
Why is this healthy?
Plant
points
High
protein
Contains
Eggs, Fish, Soy, Gluten

Ingredients

Serves 4
For the fish fingers
panko breadcrumbs
desiccated coconut
toasted sesame seeds
black, white or a mix
white flour
seasoned with salt and pepper
beaten
cod fillet
cut into 4cm thick "fingers." Lightly dab with a piece of kitchen roll to ensure crispy fish.
For the vegetables
peas (frozen)
mint
roughly chopped
juiced plus more for serving
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Method

1

Gather and prepare your ingredients.

2

Mix together the panko breadcrumbs, coconut and sesame seeds.

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