Vegan

Spiced Lentil Fritters

Dr Saliha's Mango and Passionfruit Custard

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Doctor's Daily Bread

Double Chocolate Almond Cookies

Ren Patel's Saag Aloo

Fruit Scones

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Romy Gill's Panch Phoron Squash

Mallika Basu's Harissa and Kale Beans

Coconut Chickpea Daal

Cashew Curry with Chickpeas and Crispy Mushrooms

Rupy’s Protein Power Smoothie

Creamy Cashew & Mushroom Pasta

Bean Salad with Spicy Avocado Cream Dressing

Lentil Shepherd's Pie with Herby Mashed Potatoes

Dr Rupy's Midweek Risotto

Zingy Edamame, Pepper and Carrot Noodle Jar

Creamy Broccoli, Pea and Edamame Pasta Bake

Tim Spector's Pecan Chocolate Cookies

White Beans with Tarragon and Wild Mushrooms

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Tofu, Peanut, and Ginger Stir-fry

Quinoa and Chia Porridge with Banana and Blueberries

Masala Beet and Chickpea Salad

Ginger, Turmeric and Carrot Sauerkraut

Spicy Shredded Tofu Tacos with Avocado and Coriander

Sri Lankan Inspired Aubergine Slow Cooker Curry

No-Knead Chia, Flax, and Oat Bread

Creamy Pumpkin, Carrot & Ginger Soup

Crispy Sumac and Nigella Seed Chickpeas

Green Pea Stew with Carrots, Leeks and Parsnips

Simple Pancakes with Flaxseed and Hemp

Loaded Sweet Potato Rounds

Beetroot, Apple and Ginger Soup

Dark Chocolate Mousse

Cumin and Harissa Baked Butterbeans

Mushroom Nut Roast

Spanish-style Lentil, Potato, and Tempeh Stew

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Creamy Aubergine, Potato and Tempeh Bake

Banana, Almond & Dark Chocolate Chip Ice Cream

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

PB+J Thumbprint Cookies

Korean style Vegetable Pancake

Lentil and Mushroom Koftes

Tenderstem, Asparagus and Swede Spicy Pancakes

Chocolate Covered Dates with Goji and Pistachio

Quick Pickled Radish and Carrots

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Miso Mushroom Mixed Grain Risotto

Chocolate Spread

Mexican-style Corn and Lentil Fritters

Sun-dried Tomato Lentil Fritters

Cauliflower and Lentil Burgers

Seeded Za'atar and Olive Scones

Smashed Gochujang Cucumber Salad

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Chocolate Almond Brownies

Sesame Tofu Traybake with Tahini Soy Dressing

Peanut Butter & Almond Chocolate Chip Blondies

Pistachio, Cherry, and Coconut Cookies

Vegan Chocolate Peanut Butter Protein Bars

Skin-On Kiwi Smoothie

Tahini Soy Dressing

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Leafy Salad with Tahini Soy Dressing

Cumin, Date, and Lemon Dressing

Banana Breakfast Cookies

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Leek, Potato, and White Bean Soup

Silken Tofu & Berry Smoothie

Creamy Sun-dried Tomato Beans

Chocolate Orange Overnight Oats

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

Butterbean and Sun-dried Tomato Salad

Gochujang & Sesame Baked Beans

Blueberry, Spinach, and Cauliflower Smoothie

Chermoula Carrots

Roasted Cauliflower and Broccoli with Romesco Sauce

Chermoula Sauce

Carrot and Courgette Laksa

Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing

Romesco Sauce

Five-A-Day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Classic Chickpea Curry

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Almond Curry

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Courgette Korma

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Medicinal Veggie Broth

Classic Indian Yellow Daal

Peanut Butter, Berry & Banana Oat Bars

Harissa Butter Bean Burgers

One Pot Pasta

Nuts and Grains Hummus Bowl

Chilli and Lime Peanut Broccoli Curry

Creamy Mushroom Spaghetti

Satay Vegetable Bowl

Sweet Potato Buddha Bowl

Crispy Black Bean Bowl

Cauliflower Curry Tray

Apricot, Squash and Chickpea Tagine

Mushroom Bourguignon

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Mediterranean Hummus Bowl

Rendang Red Lentils

Lentil Tagine

Pesto Butter Beans

Berry Smoothie

Hummus Open Sandwich

Mexican Black Beans

Cuban Style Black Bean Stew

'Carrot Cake' Overnight Oats

Cauliflower Kung Pao

Green Spaghetti

Thai Peanut Curry

Black Bean Fajitas

Feijoada (Black Bean Stew)

Cabbage Slaw with Chilli and Mango Dressing

Sweet Potato, Leek and Corn Chowder

Roasted Kale and Chickpea Bowl

Harissa Squash with Mixed Grains

Spicy Peanut Stew

Super Green Salad with Soy & Ginger Dressing

Miso Split Pea Soup

Singaporean Noodles

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Salted Chocolate & Peanut Cookies

Lazy Chickpea Tagine

French Lentils

Za’atar Chickpea Salad

Garlicky Beans on Toast

Apple and Ginger Granola

Red pepper, Olive and Cannellini Bake

Roasted Cauliflower and Za’atar Hummus Bowl

Red Lentil Chilli with Sweetcorn

Veggie Ramen

Ginger and Apple Chia Pudding