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Spinach Oat Wraps

These vibrant green wraps come together in minutes and make a nourishing base for any meal. Packed with spinach and oats, they’re a wholesome alternat...These vibrant green wraps come together in minutes and make a nourishing base for any meal. Packed with spinach and oats, they’re a wholesome alternative to shop-bought wraps. Simply fill with your favourite protein and salad for a fresh, processed food–free lunch. Read more These vibrant green wraps come together in minutes and make a nourishing base for any meal. Packed with spinach and oats, they’re a wholesome alternative to shop-bought wraps. Simply fill with your favourite protein and salad for a fresh, processed food–free lunch. These vibrant green wraps come together in minutes and make a nourishing base for any meal. Packed with spinach and oats, they’re a wholesome alternative to shop-bought wraps. Simply fill with your favourite protein and salad for a fresh, processed food–free lunch.

Diet
Vegan Pescatarian Vegetarian
Contains
Gluten
Ingredients
Makes 4
Metric Imperial
water
salt
fine

Method

1

Gather and prepare your ingredients.

2

Place the oats into a blender and blend you have a flour-like consistency.

3

Add the spinach, water and salt and blend again you have a smooth batter.

4

Heat a small amount of olive oil in a non-stick pan over medium heat. Pour in the batter and gently swirl it around the pan or use the back of a spoon, until you have a wide flat surface. Cook for 3-4 minutes on each side, until they are sturdy enough to flip without breaking. Remove onto a wire rack to cool before using. (The batter will thicken as it rests, add small splashes of water to loosen as needed). We used a US ½ cup measure for this to ensure even wraps

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