Butterbean & Kale Broth with Lemon-Herb Sprinkle

This quick and comforting beans and greens soup comes together with minimal effort. A brothy base with creamy beans and fresh kale gets finished with ...This quick and comforting beans and greens soup comes together with minimal effort. A brothy base with creamy beans and fresh kale gets finished with a bright lemon-herb topping that infuses the whole pot. Read more This quick and comforting beans and greens soup comes together with minimal effort. A brothy base with creamy beans and fresh kale gets finished with a bright lemon-herb topping that infuses the whole pot. This quick and comforting beans and greens soup comes together with minimal effort. A brothy base with creamy beans and fresh kale gets finished with a bright lemon-herb topping that infuses the whole pot.

Prep time
5 mins
Cook time
20 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Legumes
Contains
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Legumes

NUTRITION PER SERVING (Read more)

6g
Protein
117kcal
Calories
3g
Total Fat
17g
Carbs
4g
Sugars
5g
Fibre
85mg
Calcium
7%
 
2mg
Iron
11%
 
38mg
Magnesium
9%
 
476mg
Potassium
10%
 
1071mg
Sodium
47%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.8mg
Vitamin E
5%
 
42mcg
Vitamin B9
11%
 
114mcg
Vitamin A
13%
 
38mg
Vitamin C
42%
 
0.8mg
Zinc
7%
 
163mcg
Vitamin K
136%
 
0.2mg
Copper
22%
 
0.2mg
Vitamin B2
15%
 
0.8mg
Vitamin B3
5%
 
0.1mg
Vitamin B6
6%
 
88mg
Phosphorus
7%
 
Protein: 6g; Calories: 117kcal; Total Fat: 3g; Carbs: 17g; Sugars: 4g; Fibre: 5g; Calcium: 85mg (7%); Iron: 2mg (11%); Magnesium: 38mg (9%); Potassium: 476mg (10%); Sodium: 1071mg (47%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.8mg (5%); Vitamin B9: 42mcg (11%); Vitamin A: 114mcg (13%); Vitamin C: 38mg (42%); Zinc: 0.8mg (7%); Vitamin K: 163mcg (136%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.8mg (5%); Vitamin B6: 0.1mg (6%); Phosphorus: 88mg (7%)
Show more
Why is this healthy?
Plant
points
Prebiotics
Herbs &
spices
Legumes
Contains

Ingredients

Serves 6
white onion
chopped
celery
sliced
vegetable stock
kale
destalked and roughly chopped
garlic cloves
finely grated
zest
finely sliced
drained and rinsed
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Method

1

Gather and prepare your ingredients.

2

Heat the olive oil in a saucepan over medium heat and add the onion and celery with a pinch of salt and pepper. Cook for 4-5 minutes, until softened.

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