Rainbow Slaw

This vibrant, crunchy slaw is perfect for meal prep. Make a big batch at the start of the week to add colour, fibre, and flavour to meals in minutes. ...This vibrant, crunchy slaw is perfect for meal prep. Make a big batch at the start of the week to add colour, fibre, and flavour to meals in minutes. For the best texture, slice the vegetables as finely as possible—using a mandoline or the slicing attachment on your food processor can make the job quicker and easier. Read more This vibrant, crunchy slaw is perfect for meal prep. Make a big batch at the start of the week to add colour, fibre, and flavour to meals in minutes. For the best texture, slice the vegetables as finely as possible—using a mandoline or the slicing attachment on your food processor can make the job quicker and easier. This vibrant, crunchy slaw is perfect for meal prep. Make a big batch at the start of the week to add colour, fibre, and flavour to meals in minutes. For the best texture, slice the vegetables as finely as possible—using a mandoline or the slicing attachment on your food processor can make the job quicker and easier.

Prep time
20 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Greens
Contains
Why is this healthy?
Plant
points
Greens

NUTRITION PER SERVING (Read more)

3g
Protein
142kcal
Calories
10g
Total Fat
11g
Carbs
6g
Sugars
4g
Fibre
63mg
Calcium
5%
 
1mg
Iron
6%
 
40mg
Magnesium
10%
 
333mg
Potassium
7%
 
42mg
Sodium
2%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
3.4mg
Vitamin E
23%
 
42mcg
Vitamin B9
11%
 
662mcg
Vitamin A
74%
 
52mg
Vitamin C
58%
 
0.6mg
Zinc
5%
 
115mcg
Vitamin K
96%
 
0.1mg
Copper
11%
 
0.1mg
Vitamin B2
8%
 
1mg
Vitamin B3
6%
 
0.3mg
Vitamin B6
18%
 
79mg
Phosphorus
6%
 
Protein: 3g; Calories: 142kcal; Total Fat: 10g; Carbs: 11g; Sugars: 6g; Fibre: 4g; Calcium: 63mg (5%); Iron: 1mg (6%); Magnesium: 40mg (10%); Potassium: 333mg (7%); Sodium: 42mg (2%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 3.4mg (23%); Vitamin B9: 42mcg (11%); Vitamin A: 662mcg (74%); Vitamin C: 52mg (58%); Zinc: 0.6mg (5%); Vitamin K: 115mcg (96%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 1mg (6%); Vitamin B6: 0.3mg (18%); Phosphorus: 79mg (6%)
Show more
Why is this healthy?
Plant
points
Greens
Contains

Ingredients

Serves 8
For the dressing
Swaps: apple cider vinegar, white wine vinegar
dijon mustard
smooth works best
maple syrup
Swaps: agave syrup, honey
plus more to taste
For the slaw
very finely sliced
very finely sliced
carrot
coarsely grated or julienned
finely sliced
mixed seeds
Swaps: pumpkin seeds, sunflower seeds
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Method

1

Gather and prepare your ingredients.

2

Place the vinegar, mustard, maple syrup, and a pinch of salt into a mixing bowl. Whisk to combine. Then slowly stream in the olive oil, whisking constantly, until you have a glossy dressing.

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